Collard greens

Here's a simple side dish recipe! This delicious Southern Collard Greens recipe is slow-simmered greens with bacon, onion, garlic, and a perfect blend of seasonings. Make a nutritious veggie side dish perfect for all your favorite Southern main courses!

Southern Collard Greens with Bacon is a delicious side dish that's loaded with smoky flavor. Learn how to make perfectly seasoned greens like a real southerner with this easy recipe! 😀 It's loaded with bacon, onions and tender collard greens, then topped with butter and more bacon!

This Southern Turnip Greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor.

Watch how to make these Soul Food Collard Greens, a Southern classic that’s tender, flavorful, and simmered to perfection. Packed with rich, smoky flavors, they’re the ultimate side dish for any meal!

The BEST Southern collard greens with smoked turkey and bacon for Easter, Thanksgivng or Sunday dinners. Easy to make and everyone will love them. Try this collard green recipe!

A soul food Southern Collard Greens recipe flavored with smoked turkey, onion, garlic, and plenty of spices. These greens are incredibly tender and the cooking liquid, or pot liquor, that these greens create is perfect for dipping homemade buttermilk cornbread into! #collardgreens #soulfood #thanksgivingsides #southernrecipes

This Brazilian collard greens recipe is nothing like the slow cooked Southern version. Bright, garlicky and crisp-tender, these collards are one of my favorite sides ever! And the best part? You’ll only need four ingredients and 15 minutes (or less) to make them!

A serving of collard greens provides an impressive array of nutrients. These wholesome greens are a great way to add a boost of flavor and nutrients to dishes like pastas, smoothies, salads and more. To make this pesto, I throw the collard greens into a food processor with some pecans, garlic, Parmesan cheese, lemon juice and olive oil. I add a little water to get it all going and in a few seconds, it's done! Pretty easy, right? Just look at that beautiful color!

Some things in life should be hard—like deciding what to watch next on Netflix. But making tender, smoky, Southern collard greens? That should be easy. And thanks to this slow cooker recipe, it is.

This perfectly seasoned collard greens recipe with smoked turkey is cooked in turkey broth with shredded turkey meat mixed in.

Southern style collard greens is an easy recipe that is healthy, spicy, and delicious. Learn how to make greens on the stovetop or crockpot with ham hocks, vinegar, and onions. This popular soul food makes a great Sunday dinner idea that the whole family will love.

Collard Greens with Bacon, lots of bacon, are a tasty summertime Southern side that pairs well with barbecued meats, baked beans, potato salad, Black Eyed Peas and coleslaw. #collardgreens #bacon #recipe #southern #easy

This Curry Coconut Braised Collard Greens with Potatoes and Chickpeas recipe is incredibly wholesome and delicious. Collard greens are braised in coconut milk and curry until silky and tender. Perfectly paired with potatoes and chickpeas for extra heartiness. Also made in one pot and weeknight friendly. Packed full of nutrients and so much flavor! #quickmeals #fallrecipes #vegetariandinnerrecipes

Ingredients 5-6 Bunches Collard Greens 2 LBS Smoked Turkey Wings Can also use 2 LBS of smoked turkey legs or thighs 2 TSP Bacon Grease or Avocado Oil 2 TSP Seasoning Salt 1 TSP Garlic Powder 1 TSP Onion Powder 1 TSP Smoked Paprika 1 TSP Red Pepper Flakes 1 TSP Worcestershire Sauce 1 Large Yellow Onion Diced 1/4 Cup Hot Sauce Salt and Pepper to taste 2 TSP White Granulated Sugar Optional

Collard Greens are a hearty and nutritious leafy green vegetable commonly enjoyed as a flavorful side dish in Southern and soul food cuisine. When cooked properly, they become tender yet maintain a pleasant texture, offering a slightly smoky, earthy flavor that pairs beautifully with a variety of dishes.

A simple and flavorful side dish that is perfect for any occasion. The collard greens are cooked in a flavorful broth with garlic, lemon, and red pepper flakes.