The Dallas Arboretum and Botanical Garden broke ground on an $8M farm-to-table garden on the southern part of the property on Monday, September 12 at 10 a.m. Designed as a ferme ornée through the inspiration of PBS home and garden expert P. Allen Smith, SWA Architects, Buchanan Architecture and the Dallas Arboretum’s horticulture team, the two-acre year-round food oasis named A Tasteful Place is one of the last two major gardens to conclude the Arboretum’s Master Plan and will open in the…
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