Cooked goose

If you're opting for an alternative festive centrepiece this year, make sure you're clued up with our top tips on cooking the perfect Christmas goose.

Instead of cooking a whole goose, F&W editor Melanie Hansche makes Roasted Goose Legs with Sour Cherry Glaze and Gravy a much more manageable endeavor.

Goose is a delicious alternative to turkey at Christmas. In this post, I go through how to cook goose and create a beautiful roast goose for Christmas.

Take a break from turkey and make roast goose the star of Christmas dinner. The spice rub in our roast goose recipe adds aromatic flavour.

A delicious alternative to turkey, be sure to try and use free range geese that have been allowed to mature on a natural diet. This yields the most succulent and flavoursome meat. This recipe is for the centrepiece itself, I'd recommend serving with seasonal vegetables for a full spread.

Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!

To make this German Smoked Goose Breast Recipe correctly, you will need to stuff it into sausage netting and will need to use nitrites.

From roasted to pan-seared dishes, we've got you covered with some of the best goose breast recipes that you can easily try at home!

Check out the video version of this article on YouTube : How to Cook Goose

Find delicious goose recipes like this Goose Fettucini Alfredo, Goose Stew, French Dip Sandwiches with Goose Meat, and Snow Goose Soup.

For the holidays or a Sunday dinner idea, I suggest this delightful main dish. My great-grandma used to roast this chicken for our family, and now I do the same for our nine grandchildren. Everyone relishes the moist meat and the tempting stuffing.

A simple method for roasting a perfectly tender, rich and juicy goose for the holidays! Roast goose is a traditional Christmas recipe that everyone looks forward to during the holidays.

Make these holidays extra special by serving up Crispy Whole Roast Duck! This method ensures crispy skin with finger-licking glaze and super moist meat inside!

This Goose Stew Recipe is an adaptation of the classic French dish, Poulet Basquaise, which translates to Basque Chicken. Instead of the traditional chicken, I use skinless goose wings, legs and thighs. Follow this recipe and learn how to cook a goose in onion, garlic, hot and sweet peppers, and tomatoes until it's fall apart tender!

Debbie Major's maple-glazed roast goose recipe is served with a chestnut stuffing and stick apples and pears.

In the fall, Czechs traditionally roast a goose in honor of St. Martin. The Czech roast goose recipe may be simple, but it yields a spectacular result: succulent, tender meat wrapped in crispy, well-browned skin. A stunning centerpiece for any holiday feast! ➜ Czech St. Martin's day tradition: roasting geese In the Czech Republic, the […]

There are countless ways to cook wild goose. Branch out with these fun and tantalizing wild geese recipes!

Step back in time this festive season with a showstopping Christmas Roast Goose, the pièce de résistance " of your Christmas dinner.

I wanted to call this post "Your Goose is Cooked!!!" But I thought that was too hokey...so I just had to say it. Now that is out of the w...

This basic roast duck recipe creates a crispy skin and moist meat.