Cooked kale

An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.

Looking for more ways to incorporate kale into your life? Try this recipe for Parmesan Baked Kale and you'll always say yes to kale! Find the recipe on howtolovecooking.com

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

Garlic Butter Kale Rice is a great side that pairs rice with loads of kale - except you’d never know it! So tasty you’ll be eating it straight out of the pot.

Bobby Flay Sautéed Kale recipe is a quick and delicious way to enjoy your greens. With garlic, olive oil, and a splash of lemon, this dish is full of flavor and super easy to make. A sprinkle of chili flakes adds a little kick, making it the perfect side dish for any meal. Healthy, tasty, and ready in minutes!

This easy creamed kale recipe comes together in less than 30 minutes with hearty fresh kale and a creamy sauce. Top it with optional cheese.

· 4 servingsMassaged kale, fresh corn, cotija cheese, onion & avocado all tossed in a creamy cilantro lime dressing & topped with crushed tortilla chips! This Mexican street corn kale salad is always a hit & the perfect summer side dish!Ingredients for the kale salad: • 1 bunch green kale, leaves cut off the stem and chopped • 2 ears of corn, shucked & silk removed • ½ cup cotija cheese, crumbled • ¼ cup red onion, chopped • 1-2 avocados, sliced #MarvelousMushrooms

This sautéed kale and onions with balsamic vinegar is sure to become a family favorite salad, especially during the summer. This recipe is perfect for vegan, vegetarian, keto, or gluten-free diets.

Fresh, flavorful, and totally tasty, this simple Lemon Parmesan Kale Salad is a breeze to toss together and ready in under 15 minutes!