Coriander seeds

A post describing in detail what is coriander seed, how to use it for cooking, the benefits of coriander seeds and much more.

Coriander seeds are one of the most popular ingredients used in cooking and traditional medicine. Click here to learn about the benefits of coriander seeds.

If you can’t imagine a Mexican dish without cilantro, learn now from Gardener’s Path how to grow your own supply of the tasty herb, weather permitting.

Learn everything about how to harvest coriander seeds from cilantro plants. How to pick, collect cilantro seeds, dry and store the seeds.

Here are 5 uses for coriander seeds in case you are wondering what to do with your leftover coriander that you purchased for a new recipe.

In North America, most coriandrum sativum is grown for its leaves – better known as cilantro – but don't seep on the coriander seeds

Coriander (Coriandrum sativum L.) belongs to the plant family of Umbelliferae (Apiaceae). Coriander’s origins can be traced to the Mediterranean region and Southern Europe.

Cuisines around the world use coriander and cilantro, but the distinction between the two can be confusing. In the U.S., cilantro is a plant with leaves used as an herb. Coriander refers to the seeds of the cilantro, which are dried and used as a spice. Coriander seeds have a warm, spicy citrus flavor, and […]

Coriander is grown from seeds, for faster germination you can soak the seeds for 12-15 hours in water. The container need not be really deep one as coriander has shallow roots.

Coriander or Dhania seeds have anti oxidant properties that help to promote health and prevent many diseases. Theses seed have many essential fatty acids that help in anti flatulent and digestion.