Corned beef cabbage rolls

Have St. Patrick's Day leftovers? Corned Beef and Cabbage Rolls are the perfect spin on a traditional St. Patrick's Day dinner when you don't have a lot of time or need to use up leftovers.

Cabbage rolls and a classic Reuben collide in these Reuben Cabbage Rolls. This recipe features corned beef and sauerkraut filling, cauliflower rice, with Swiss cheese, thousand island dressing, and cabbage.

The perfect blend of traditional corned beef & cabbage flavors wrapped up in pretty little package

Corned Beef & Cabbage Egg Rolls. A delightfully playful and delicious party food idea for St. Patrick's Day and well beyond. A sure crowd pleaser!

An easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. Look for it near the bacon in the cold case or ask for it at the deli counter. Assemble this dish up to 2 days in advance, if you like.

These corned beef and cabbage rolls turn this classic combination into a tasty handheld treat. They're hearty, satisfying, and just fun to eat!

Create a quick and cozy meal with this corned beef and cabbage soup recipe. Ideal for using up St. Patrick's Day leftovers, this soup combines all the traditional flavors in a one-pot stovetop recipe. It's packed with vegetables, potatoes, and tender corned beef in a flavorful broth, making it a perfect dinner idea for any night of the week. Enjoy a bowl of this comforting soup and make the most of your leftovers.

This weekend I made cabbage rolls—but not just any cabbage rolls—corned beef cabbage rolls! We usually only eat corned beef once a year for St. Patrick's Day

These Corned Beef Cabbage Rolls bring all the fixings of a Corned Beef Dinner into cute little bundles. They're a great way to use up St. Patrick's Day leftovers! Yield: 1 (8x8) baking dish (Double the recipe to fill a 9x13 pan.)

Corned Beef and Cabbage Egg Rolls are prefect for leftover traditional St. Patrick's Day dinner or just a special treat for Corned Beef fans. Try my recipe for Corned Beef Brisket (3 Ways To Make) for easy instructions on how to prepare Corned Beef. These Corned Beef and Cabbage Egg Rolls are so good that they will go fast!!!

Think of this as a traditional boiled cabbage dinner wrapped in neat little parcels and bathed in a tangy, sweet sauce. To save prep time, pick up a chunk of corned beef at the deli.

Slow Cooker Corned Beef and Cabbage is a full meal with potatoes, onions and cabbage. Low & slow crock pot corned beef is so easy & tender!

This classic Polish Cabbage Roll recipe is made with a ground beef, pork and rice mixture, wrapped in tender cabbage leaves and baked with a simple tomato sauce made from scratch. This warm and filling dish is perfect to enjoy during these colder winter months.

Corned Beef Egg Rolls are the tastiest combination of corned beef, Swiss cheese and cabbage with a creamy mustard dipping sauce.

Slow cooker corned beef and cabbage is a comforting slow cooker meal that features tender beef brisket, potatoes, carrots and cabbage!

Salty, fatty, tender corned beef. It's good by itself. But add some potatoes, cabbage and mustard and the combination is plain delectable. Wrap it in a cabbage roll and it's plain awesome. I never thought that a St. Patrick's Day feast was one that I could eat with my hands, but by the end of dinner on Saturday night my fork and knife remained untouched. The Lerner clan ate our corned beef and cabbage a week early and in an entirely new, delicious and portable way with corned beef, mashed…

Sick of the same old corned beef recipe for St. Patrick's Day? Try these delightful individual corned beef and cabbage pot pies for a fresh dinner idea. If you're lucky, there may be leftovers. #stpatricksdayfood #stpatricksday #irishrecipe #irishfood #cornedbeef #cornedbeefcabbage #comfortfoodrecipes #potpie #potpierecipe #creativefood #recipesfordinner #stpatricksdayrecipes

I have a funny story regarding corned beef that is probably really one of those “you had to be there” stories to find amusing, but I’m going to tell it anyway. Have you ever playe…

We love Reuben sandwiches, but we don’t eat a lot of bread. So the cabbage is holding together all the kraut, corned beef, swiss cheese, and thousand island dressing. Yum!