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Cornish pasties

Discover Pinterest’s 10 best ideas and inspiration for Cornish pasties. Get inspired and try out new things.

131 · 75 minutes · A flaky pastry crust filled with savory meat and vegetables, the Cornish Pasty is English comfort food at its best!

14 ingredients

Meat
  • 1 lb Beef skirt steak or sirloin
Produce
  • 8 oz Rutabaga
  • 1 lb Waxy potato, firm
  • 7 oz Yellow onion
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 3 1/2 cups All-purpose flour
  • 1 All-purpose flour
  • 1 How to render lard
  • 5 oz Lard
  • 1 tsp Salt
  • 1 Salt and pepper
Dairy
  • 5 oz Butter, unsalted
  • 1 Butter, unsalted
Liquids
  • 2/3 cup Water
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29 · 70 minutes · A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!

12 ingredients

Ingredients
  • 250 g (2 Cups) Flour
  • 60 g (1/4 Cup) Lard, Shortening in the US
  • 60 g (1/2 Stick) Butter
  • 85 ml (1/3 Cup) Cold Water
  • 1/2 Tsp Salt
  • 250 g (8 oz) Beef, I use sirloin, cut into strips.
  • 125 g (1 Cup) Diced Potato
  • 75 g (2/3 Cup) Diced Swede, rutabaga in the US
  • 50 g (1/3 Cup Sliced Onion
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 1 Egg
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Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry.

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Peggy
Peggy saved to Hand Pies

Made with ground beef instead of tough stewing beef, the filling for these easy Cornish pasties is ready much more quickly, which means you will be munching on these beauties in record time.

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Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry.

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A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH.

18 ingredients

Produce
  • 3/4 tsp Garlic powder
  • 75 g Mushrooms
  • 75 g Onion
  • 3/4 tsp Onion powder
  • 200 g Potato
  • 1/4 tsp Rosemary, dried
  • 100 g Swede
  • 1/4 tsp Thyme, dried
Refrigerated
  • 30 ml Dairy free milk
Canned Goods
  • 200 ml Vegetable stock
Condiments
  • 20 g Cornflour mixed with enough water to form a paste
  • 8 tsp Margarine, dairy free
  • 1 1/2 tsp Soy sauce
Baking & Spices
  • 1 tbsp Nutritional yeast
  • 500 g Plain flour, strong
  • 2 tsp Salt
  • 400 g Vegetable fat/shortening
Liquids
  • 150 ml Water
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Harry Potter: Cornish Pasty recipe inspired by the Harry Potter books and movies by JK Rowling starring Daniel Radcliffe.

13 ingredients

Meat
  • 12 oz Beef skirt steak, small
Produce
  • 1 Carrot, medium
  • 1 Red onion, medium small
  • 1 Russet potato, large
  • 2 sprigs Thyme, fresh
  • 1 Turnip, small dice (200g / 7oz), medium
Refrigerated
  • 1 Egg, whole
Baking & Spices
  • 4 cups All purpose flour
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1 Salt and pepper
Dairy
  • 7 oz Butter, unsalted
Liquids
  • 1/2 cup Water
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11 · 70 minutes · This Easy Cornish Pasty Recipe is so delicious and makes the perfect make ahead packed lunch, picnic food, or make ahead camping meal.

8 ingredients

Meat
  • 200 g Beef skirt
Produce
  • 75 g Onion
  • 150 g Potato
  • 75 g Swede
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 Salt and pepper
Bread & Baked Goods
  • 500 g Shortcrust pastry
Dairy
  • 30 g Butter
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The Cornish pasty is known and loved throughout Great Britain and Ireland and fierce arguments abound as to the origins of Cornish pasties.

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