Crab cakes baked

Indulge in the mouthwatering flavors of baked crab cakes. Try these irresistible recipes that are easy to make and perfect for any seafood lover. Get inspired now!
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Never fry a crab cake again! This Baked Maryland Crab Cake recipe has the secret to making no-fry healthy crab cakes that are even better than restaurant versions! All you need to know for crab cake appetizers or a healthy crab cake dinner, including the quintessential crab cake sauce, remoulade.

Karen Kline
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This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

Heather Franco