Crab cakes recipe best baked

Indulge in the best baked crab cakes recipe that will satisfy your seafood cravings. Discover a mouthwatering combination of flavors and textures that will leave you wanting more.
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Never fry a crab cake again! This Baked Maryland Crab Cake recipe has the secret to making no-fry healthy crab cakes that are even better than restaurant versions! All you need to know for crab cake appetizers or a healthy crab cake dinner, including the quintessential crab cake sauce, remoulade.

Karen Kline

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

R Hawes
Healthy Crab Cakes, Lump Crab Cakes, Homemade Crab Cakes, Crab Cake Sandwich, Crabcakes, Crab Cakes, Crab Cakes Recipe Best, Baked Crab Cakes, Crab Cake Recipe Easy

This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

Heather Franco
Marissa Says... | A Lifestyle Blog: Baked and broiled crab cakes

I'm such a sucker for a good crab cake. I had never really tried to make them myself, but my mother in law bought us some jumbo lump crab meat so I decided to put it to good use. BryGuy and I prefer a crab cake with not much filler (breadcrumbs) and a nice crispy outside and a nice soft and flavorful inside. However, I was trying to be a little bit healthier with this recipe so I decided to bake the crab cakes and then crank up the broiler for a few minutes at the end to really get the…