Creole butter

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Creole butter is a rich and flavorful compound butter that combines softened unsalted butter’s creamy texture with a blend of aromatic and spicy seasonings. It can elevate the taste of grilled meats, seafood, roasted vegetables, or even spread on freshly baked bread for a delightful burst of flavor!

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You will love this homemade cajun butter recipe, this is one compound butter you will find yourself making over and over again. It is versatile and can be used to add flavor to a variety of dishes, steak, seafood, bread, pasta, seafood boil, chicken wings, potatoes, veggies, pizza, and many more.

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