Creole fish recipes

Creole fish recipes are always popular to serve. This one pot seafood dish is a delightful mixture of seafood, rice and spicy tomatoes.

Enjoy a flavorful, pan-grilled fish seasoned with bold Cajun spices. If you love Cajun-style cuisine, this Louisiana-inspired recipe is perfect for spicing p your weeknight dinners.

Savor this Red Snapper with Creamy Creole Sauce for a taste of Louisiana. Tender snapper fillets paired with a rich, spicy Creole sauce make for an elegant main dish

Recently featured on Emeril's Florida: Cool Places and a Fishing Trip. You can serve the fish in whole fillets over the rice and court bouillon, or you can simmer the grilled fillets in the sauce and serve like a fish stew. Either way you have a winner!

This one-pan creamy Cajun snapper is the satisfying on its own with a rich sauce or served over rice, pasta or alongside vegetables. Best of all, it’s ready

Whether you're in the mood for a comforting stew, a spicy seafood dish, or a classic sandwich, these 30 recipes are sure to bring the warmth and soul of Cajun and Creole cuisine to your kitchen. Enjoy exploring these flavors and adding a touch of the South to your meals!

Firm white fish and shrimp, lightly seasoned and pan seared, and finished in a tomato-based Creole sauce.

This Caribbean Stewed Fish recipe is so flavoursome it's a seafood lovers dream. Whole fish is marinated, baked in the oven and then cooked down in a creole sauce. Super healthy, and full of flavour!

This homemade Creole sauce recipe is versatile, zesty, and very easy to make. It' starts with a roux, lots of vegetables and seasonings, and tomatoes. Make it mild or spicy.

Cajun Shrimp Coubion with Fish-Creole Contessa

In just minutes you can have a flavorful Creole Cream Sauce ready. It is absolute perfection over fish, pasta, shrimp and even chicken.

Cajun Salmon is one of those go to dishes when you don’t have a lot of time to spend in the kitchen! In less than 15 minutes you have this delicious fish that’s so full of flavor, people will think you spent hours preparing it. Cajun spices, fresh fish, and lemon with extra virgin olive...Read More

In this easy sheet pan dinner, the fish, vegetables and rice are all cooked on a single baking sheet, turning this Creole blackened fish with herbed rice recipe into an accessible weeknight meal that requires almost no cleanup.

Savor bold Southern flavor with Red Snapper Shrimp Grits with a Cajun Cream Sauce!

Shrimp Creole is a classic full of flavor southern food recipe made with pantry staple in under 30 minutes!

This recipe has the trinity in it that is what makes it creole cooking. After reading Derfs review, I set out to find what other Creole recipes used for spices. I found most used garlic and either chili powder, red pepper or Tabasco sauce. So you might want to add 2 cloves of garlic and one of the other pepper spices to put a kick into this recipe. Let me know which pepper and how much you use.

Easy one pot shrimp in creole sauce offers a zesty and comforting meal with tender shrimp with a spicy tomato-based sauce - yum!

This authentic New Orleans Shrimp Creole recipe is easy to make and bursting with flavor! Learn how to create this Louisiana classic with step-by-step instructions.

Welcome to another delightful culinary adventure! Today, we're diving into the heart of the Gulf Coast to bring you a dish that is both rich in flavor and steeped in cultural tradition. Whether you're a seafood lover or simply looking to explore new flavors, this Gulf Coast Red Snapper with Velvety Creole Sauce is sure to become a favorite in your recipe collection.

This collection of authentic Cajun and Creole Recipes will give you a great taste of classic Louisiana fare. For starters, try this easy homemade Creole seasoning: