Creole scallops

Elevate your dinner table with Cajun Scallops in Creamy Sauce. Tender scallops in a rich, tangy sauce—ready in just 15 minutes!

Pontchartrain Sauce (Pappadeaux's) | Food.com

Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day I had some scallops and decided to concoct a scallop cake instead of a crab cake. This scrumptious appetizer can be prepared ahead of time. The cakes and aioli sauce can both be made the day before, and you can cook the cakes just before serving. Not only does this simplify last-minute prep, it allows the flavors to blend, making the dish even more yummy. My family and friends love my…

Thaw scallops, if frozen. Rinse scallops, remove beards; pat dry with paper towels. Sprinkle scallops with Black Magic Cajun Spice Blend and set aside.

Seared scallops in a quick, easy and tasty cajun mustard cream sauce that makes for the perfect starter or light meal!

Dive into a dish that not only tantalizes your taste buds but also brings the elegance of the ocean right to your dinner table. These baked scallops are topped with a golden, crispy crust and sit in a buttery, citrus-infused sauce that elevates this simple dish to celebratory status. Perfect for a cozy dinner or as a special treat for your guests, these scallops will make any occasion feel a bit more festive!

If you're looking to impress your guests with a dish that combines elegance with a burst of flavor, seared scallops with smoky sweet corn purée is the perfect choice. This dish marries the delicate, buttery richness of seared scallops with the earthy sweetness of corn, elevated by a hint of smokiness. Whether you're preparing a special dinner or simply indulging in a gourmet meal at home, this recipe will leave a lasting impression.

This quick and easy 10-minute blackened scallops recipe incorporates hot paprika, cumin, thyme, oregano, garlic, onion and sea scallops to create the ultimate seafood recipe. Whether you’re eating this scallop recipe as a quick and easy light lunch, side dish, appetizer, or throwing it over a salad for a weeknight dinner, it’s a great choice for a seafood recipe. #seafoodrecipes #scalloprecipes #weeknightdinners

Creole Chicken is a flavorful dish hailing from Louisiana, combining influences from French, Spanish, African, and Caribbean cuisines. This dish is a harmonious blend of spices, fresh vegetables, and tender chicken, resulting in a hearty and delicious meal. Below is a detailed recipe to make Creole Chicken, including tips to perfect the dish.

Buttered Cajun Shrimp and Scallop Bake

Learn how to make Gordon Ramsay's pan-seared scallops with this easy recipe. Perfectly cooked scallops for an elegant and flavorful meal.

While shrimp may be small in size, they're huge in terms of nutritional value. A rich source of lean protein, vitamins and omega-3 fatty acids, shrimp are low in fat and calories and are also carb-free. A fiery twist on the Creole classic, these Spicy Louisiana Cajun Shrimp with Chipotle Mayonnaise are positively bursting with flavour with a zingy combination of Cajun seasoning, chipotle peppers, a little brown sugar and a squeeze of fresh lime juice. Allowed to marinate for at least an hour…

Lately I’ve been in a seafood cooking and eating mood. I am enjoying making seafood dishes because their quick and tasty! My delicious Shrimp Cakes take less than 15 minutes to prepare and is perfect for a quick lunch. If Shrimp is not your thing, you could always use fish with the same tasty results!...Read More

Garlic Butter Baked Scallops 🧄🧈 Ingredients: 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup...

These cheesy Cajun scalloped potatoes use a handful of simple ingredients for a spicy and flavorful twist on everyone's favorite creamy potato gratin side dish!

This Shrimp Creole recipe brings the flavor of Louisiana into your home with this delicious dish. It's quick and easy to make with tender shrimp cooked in a seasoned, chunky bell pepper and tomato mixture. Serve over rice with some crusty bread for a southern meal the whole family will love!

Julia Child's Scallops and Mushrooms in White Wine Sauce or Coquilles St Jacques a la Parisienne recipe from Mastering the Art of French Cooking is so delicious. If you are a seafood fan then this scallop recipe is a must. It's a great summer recipe!

If your tastebuds enjoy scallops, here is wonderful spicy version. Full of flavor with a little island flair. Spicy Coconut Curry ScallopsIngredients1 pound large scallops, cleaned2 tablespoons olive oil1 onion, finely chopped3 cloves garlic, minced1 tablespoon fresh ginger, grated1 red bell pepper, sliced1 tablespoon