Creole tomato sauce

The Creole "holy trinity"—onions, celery, and green bell peppers—forms the base of this fresh-flavored tomato sauce that finishes with a slight hit of heat.

Easy Creole Sauce is full of flavor and comes together in 25 minutes. This classic Louisiana style sauce brings a taste of the bayou to all sorts of dishes.

This homemade Creole sauce recipe is versatile, zesty, and very easy to make. It' starts with a roux, lots of vegetables and seasonings, and tomatoes. Make it mild or spicy.

The Creole "holy trinity"—onions, celery, and green bell peppers—forms the base of this fresh-flavored tomato sauce that finishes with a slight hit of heat.

Couvillion (Creole Courtbouillon) is a thick and hearty stew made with a rich roux, loaded with fish and crawfish, simmered in piquant Creole tomato sauce.

Darn good.

All-purpose Creole Italian tomato sauce, referred to as Red Gravy or Red Sauce. Serve over pasta or as an ingredient in other dishes

Easy and quick homemade tomato sauce with veggies and olives. It's rich aromatic texture makes it a perfect addition to all sorts of pasta meal (vegan, vegetarian and with meat). This lovely tomato sauce recipe can also be canned for winter months.

Bring the family together with this impressive and delicious Sunday Sauce recipe. Here's everything you'll need

Kardea Brown’s Have Mercy Sauce: 1/2 cup mayonnaise 3 tbsps Dijon mustard 1 tbsp dill pickle brine, plus pickle slices, for serving 1 tbsp hot sauce 1 tsp seafood seasoning