Creole vegetables

Corn Okra Creole is such a great summer side dish. Corn, okra, and diced tomatoes combine with creole spices to make a fresh, healthy, and flavorful dish.

Fabulous Crispy Creole Roasted Zucchini Recipe

These Creole Squash Cakes with Spicy Aioli are a delicious way to enjoy fresh summer squash. The Cajun spiced aioli adds a punch of flavor

With smoky andouille sausage and spicy Cajun trinity of aromatic vegetables, this Creole Smothered Green Beans recipe is easy with canned beans.

Classic Southern okra and tomatoes are a savory and delicious side dish.

These veggie-based Cajun side dishes will round out your meal. Get the recipes here.

I’m super excited to be sharing with you my favorite must make BBQ side dish! Grilled Elotes are my all time favorite way to prepare corn. You can’t go wrong with well seasoned grilled corn, that’s smothered in Mexican Crema with lots of cheese and chili powder! I first had the privilege of eating Elotes...Read More

corn maque choux recipe, cajun style, Louisiana classic recipe with authentic flavors. side dish recipe. gluten free recipe. healthy eating sides. clean eating.

Makes 4 to 6 Servings

There are a lot of reasons with I love this Creole Green Beans recipe. For starters, it's extremely easy to put together; it pairs well with so many main dishes; and if you're not really

This creamy Creole Coleslaw is a great variation on that classic potluck side dish. Your traditional slaw gets a zippy upgrade.

Renee's Kitchen Adventures is a recipe blog featuring easy, healthy comfort food recipes made in a real midwest kitchen suitable for the whole family.

Creole dish that goes with almost any meal.

You’ve never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it’s loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon and the pop of fresh sweet corn.

Experience the vibrant flavors of New Orleans with this genuine Creole Jambalaya recipe. Crafted with Zatarain's rice, savory andouille sausage, tender chicken, and a medley of traditional vegetables, this dish is seasoned with a perfect blend of Cajun and Creole spices. Straight from my husband's family in New Orleans, this classic Louisiana Jambalaya includes a touch of tomato for an authentic taste of the French Quarter. Perfect for celebrating Fat Tuesday during the Mardi Gras season…

Sweet yellow corn kernels nestled in a authentic Louisiana blend of flavors. This easy Cajun Corn recipe uses simple ingredients and is perfect for your Louisiana dinner menu! Check it out!

Roasted Creole Potatoes – An easy roasted potato side dish filled with onions, green bell peppers, parmesan cheese, and Creole spices.

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

Maque Choux brings Cajun flair with sweet corn and colorful peppers in a creamy, spicy sauce.