Crepe suzette

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Indulge in the timeless elegance of French cuisine with this classic Crepe Suzette. Named after a young Frenchwoman, Suzette, who allegedly first tasted this delectable treat. Legend has it that the dish came to be when Suzette’s pancakes accidentally caught fire, and someone doused them with a concoction of citrus and liqueur, resulting in the beloved Crepe Suzette we know today. Crepe Suzette Strawberry Shortcake, Crepes Suzette Recipe, Crepe Suzette Recipe, Sticky Rice Thai, Crepe Ingredients, Orange Butter, Crepe Suzette, Breakfast Crepes, Thai Kitchen

As the legend goes, the dish was spontaneously created when Suzette's pancakes accidentally caught fire, only to be doused with a concoction of citrus and liqueur, resulting in the beloved Crepe Suzette we know today.

26
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Norma Healer
11 ingredients
Produce
100 ml Oranges or tangerines, Freshly-Squeezed
1 Zest or orange or tangerine
Refrigerated
2 Eggs
Condiments
1/2 tbsp Vanilla extract/paste
Baking & Spices
150 g All-purpose flour
1/8 tsp Salt
20 g Sugar
Dairy
2 tbsp Butter
40 g Butter
300 ml Milk
Beer, Wine & Liquor
20 ml Liqueur, Orange flavored Orange Crepes Recipe, Small Batch Crepes, Boba Desserts, Orange Crepes, Pancake Aesthetic, Blender Crepes, Orange Pancakes, Crepe Ingredients, Butter Syrup

If you like Crepes, try this extraordinary "orange butter" sauce, made with browned butter, caramelized sugar, freshly-squeezed orange or tangerine juice, zest and orange-flavored liqueur (optional). Crêpes Suzette is a French classic and a lovely way to use oranges or tangerines! This recipe yields between 9-10 crepes using a 10-inch / 25-cm pan. Can serve 2-3 people without additional sides. Multiply for more servings.

93
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Susan Vaughan

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