Crispy brussel sprouts air fryer

Cook Brussels sprouts in the air fryer for the crispiest, yet most tender, Brussels sprouts you'll ever make! Seasoned simply and enhanced with balsamic vinegar, air fryer Brussels sprouts are foolproof and perfect every single time. You'll never want to cook Brussels sprouts any other way again - ever! This Brussels sprouts recipe is naturally vegan, keto, and whole30, but be sure to click through for plenty of variations to make this recipe your own. #airfryer #brusselssprouts #sidedish

This amazing side dish is perfect with any protein of your choice, at your Thanksgiving table and more! They are healthy too by using the air fryer as well as maple syrup.

This air fryer brussels sprouts recipe comes out perfectly golden, crispy, and flavorful every time! Simply seasoned with olive oil, garlic, salt, and pepper. They make the best, easy side dish that the whole family will love!

Air fryer brussels sprouts are easy to make and create delicious crispy results. Serve as a side dish for any meal and kids love them!

These air fryer Brussels sprouts are seasoned to with ranch seasoning and Parmesan cheese, then air fried to perfection. Crispy on the outside, tender on the inside and loaded with awesome flavor everyone will love.

Air Fryer Brussels Sprouts is the best way to cook up your perfect side dish for dinner tonight. Crispy Brussels sprouts that are seasoned with a little olive

These easy air fryer brussels sprouts are perfection! They come out perfectly crispy, tender, and caramelized, all in just 15 minutes.

Cook up the best and crispiest Brussels sprouts in your air fryer. In less than 15 minutes you'll have this healthy, low-carb, and vegan dinner side dish in ready to enjoy up for dinner. Serve them up on their own or top them with an Asian honey Sriracha sauce to add a spicy kick!

Air Fryer Brussels Sprouts are irresistibly crispy! Seasoned with garlic and Parmesan, these Brussels are a delicious healthy side dish.

These chili garlic air fryer brussels sprouts are the perfect combination of sweet, salty and spicy. They're so easy to make, crispy and perfect for a simple side dish or appetizer. They're gluten free and can be made vegan!