Crispy orange chicken recipe

This restaurant-quality homemade Chinese orange chicken recipe is better than takeout - combining crispy chicken in a sticky sweet & sour orange sauce.

Succulent chicken pieces with a crispy coating in a delicious sticky, tangy, orange sauce. This Chinese orange chicken is ready in 20 minutes!

Asian style crispy fried chicken in a delicious sticky orange sauce. Served with rice for a comforting meal.

Orange Chicken. Crispy fried chicken smothered in a delicious sweet orange sauce. Satisfying for dinner, lunch or leftovers. Easy to make at home, ready in just over 30 minutes! Recipe URL: https://christieathome.com/blog/orange-chicken/ tags: how to make orange chicken, homemade orange chicken, best orange chicken recipe, orange chicken recipe, orange chicken recipe easy, orange chicken sauce, orange chicken sauce recipe

This Homemade Orange Chicken recipe makes it easy to enjoy the Chinese food take-out classic anytime you want. Our version is made with crispy bite-sized pieces of chic

Homade delicious orange chicken recipe with simple everyday ingredients. Crispy chicken coated with sweet, savoury, tangy orange sauce.

Panda Express Orange Chicken is crispy fried chicken in a sweet and citrusy Chinese chili sauce. Every chicken piece is coated in a thick and tangy glaze that is so addictive! Serve with a side of fried rice or Lo mein for a homemade take on Panda Express!

Forget Chinese takeout–This homemade Orange Chicken recipe is all you need! Crunchy chicken coated in a perfectly sweet, sticky, citrusy sauce will become your new favorite meal. It's the perfect dinner idea for this weekend!

Need more Summer Dinner Ideas? Especially summer recipes that get you out of the kitchen from start to finish in under 1 hour? Well here it is: Chinese Orange Chicken. This homemade Orange Chicken combines crispy, bite-sized pieces of egg-white-coated chicken with a zesty orange glaze featuring fresh orange juice, ginger, garlic, and a touch of heat, creating a flavorful and satisfying dish.