Crispy taco shells

Learn how to make crispy taco shells at home with a bit of oil and some corn tortillas from the store. You will neve eat another kind of taco shell again!

Learn to make delicious, homemade baked crispy taco shells in less than 10 minutes! Fill with all your favorite taco fillings and toppings. So much better (and healthier!) than store-bought.

Do you want to make your own fresh, homemade crispy taco shells? It’s actually easy to do, and it makes taco night fun for everyone! The crispy tacos have the best crunch! You can prepare restaurant-quality tacos in your own kitchen in no time at all! All you need is corn tortillas, vegetable oil, salt, and then whatever taco fixings you prefer, meat, beans, cheese, lettuce, pico de gallo, and cilantro. Make it with me!

Want to eat crunchy taco's but only have the soft tortillas? Learn How To Make Crunchy Hard Taco Shells in just minutes in your own home!

Learn how to make air fryer taco shells from corn tortillas. With only two simple ingredients, these crispy taco shells are done in 2 minutes.

Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.

Fill your Taco Bowls with Taco Salad for the ultimate taco bar. Restaurant-style crispy taco salad shells make the meal so festive and fun.

What did you do without these?

This Air Fryer Taco Shells recipe makes crispy taco shells! They are the perfect addition for taco night or just when you need a quick dinner!

Baked tortillas transform into crispy taco salad shells, filled with Tex Mex favorites! All of the restaurant flavor in a healthy homemade shell.