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Croissants

Discover Pinterest’s 10 best ideas and inspiration for Croissants. Get inspired and try out new things.

19 · I'll teach you everything you need to know about making authentic French croissants and chocolate croissants with over 40 step-by-step photos!

10 ingredients

Refrigerated
  • 1 Egg, whole
  • 2 Egg yolks
Condiments
  • 2 tsp Honey
Baking & Spices
  • 1 Chocolate batons or dark chocolate bars cut into sticks
  • 2 tsp Salt
  • 1 pinch Salt
Dairy
  • 4 tbsp Butter, Unsalted
  • 1 tbsp Heavy cream
Liquids
  • 11/16 cup Water
Other
  • 2 sticks Plus 6 tbsp. butter (11.10 oz. or 310 grams)
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82 · Don’t be afraid to make these flaky French pastries at home. As long as you allow yourself plenty of time, they’re fairly straightforward, and ideal warm from the oven with salted butter and jam for breakfast.

1 ingredient

Baking & Spices
  • 500 g White bread flour, strong
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Karl Leins
Karl Leins saved to Kult

Transform store-bought butter croissants into stunning almond croissants! These croissants are lightly sweetened with almond syrup, filled with creamy frangipane, and baked until crispy and golden.

16 ingredients

Produce
  • 1/2 tsp Zest, orange
Refrigerated
  • 1 Egg, large
Condiments
  • 1 Almond syrup
  • 2 tbsp Simple syrup
Baking & Spices
  • 1 1/2 tsp Almond extract
  • 1/2 cup Granulated sugar
  • 1/4 tsp Kosher salt
  • 1 Powdered sugar
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 1 Almonds
  • 1 cup Almonds, ground
Bread & Baked Goods
  • 1 Almond frangipane
  • 6 Butter croissants
Dairy
  • 1/3 cup Butter, unsalted
  • 2 tbsp Whole milk
Other
  • 1 Tbsp Cointeau, (or other orange liqueur like Grand Marnier)
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Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

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5 · 50 minutes · This is an easy to follow recipe for how to make Homemade Flaky Croissants and includes tips for successful breakfast pastries with tons of buttery, light, and flaky layers. Serve with your favorite jam or just a cup of coffee for a tasty breakfast treat!

8 ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 3 5/8 cups Flour
  • 1/3 cup Granulated sugar
  • 2 1/4 tsp Instant yeast
  • 2 tsp Salt
Dairy
  • 1 1/2 cups Butter, unsalted
  • 1 cup Whole milk
Liquids
  • 1/2 cup Water
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Did you know you can make a perfect flaky croissant at home with hand lamination. A few tips and tricks will guide you through the process easily.

9 ingredients

Refrigerated
  • 25 g Egg, whole
Baking & Spices
  • 1 50 g T 65 flour
  • 200 g Baker flour
  • 5 g Dired yeast
  • 35 g Granulated sugar
  • 5 g Salt
Dairy
  • 1 25 g cube Butter, unsalted
  • 125 g Lamination butter, unsalted
Liquids
  • 115 g Water
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Für dieses Croissant-Rezept brauchst du nur fünf einfache Zutaten und ein paar Minuten Zeit. Nach einer Nacht im Kühlschrank kann gebacken werden.

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Bendy Ink
Bendy Ink saved to Backen