Crostini bread

A flavorful Easy Garlic Crostini recipe, featuring crisp bread slices infused with aromatic garlic and rich olive oil and toasted until golden brown.

These homemade crostini are quick and easy, cheaper than store bought and taste so much better.

Learn how to make the BEST crostini bread recipe. Crispy thinly sliced bread brushed with oil and seasonings then baked until crunch.

For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida

Crostini are crispy slices of bread that are brushed with oil and toasted. A perfect light bite for parties topped with veggies, spreads or for dipping.

All of my best tips for how to make perfectly crisp and delicious homemade crostini. See notes above for extra seasoning and topping ideas too!

We usually make these different every time depending on what we are eating them with. For the specific recipe below, it works more as a small piece of garlic toast.

The Merrythought

This easy crostini recipe is the perfect base for hand-held appetizers. Top with your favorite cheese and flavor combinations, or serve them with a dip.

A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.