Crusted scallops

A deliciously crunchy addition to a cooked to delicate seafood dish. Use your Anova to reach the perfect Scallop texture.

After twelve straight hours of packaging and shipping, I was ready for a delicious sit-down meal. I dropped all my packages off at the post office and then headed to Earthfare to pick up groceries for dinner. While I was in Maine, I ate at a fabulous restaurant called Frills in Ogunquit, Maine. I mentioned trying...

Six ingredients and 10 minutes gives you these decadent seared scallops crusted with crushed pistachios and lemon zest.

Learn how to make Gordon Ramsay's pan-seared scallops with this easy recipe. Perfectly cooked scallops for an elegant and flavorful meal.

Master Gordon Ramsay’s pan-seared scallops recipe. Perfectly golden and flavorful, this seafood dish is ideal for an elegant and easy meal.

Apart from the added chemicals problem, the 'wet' scallops have a washed out, soapy taste, and may release all of that absorbed liquid, while you cook them, resulting in smaller, tougher scallops that cannot develop a perfectly seared, crispy crust.

Succulent scallops are paired with sweet corn and crispy, salty bacon in my Seared Scallops with Creamy Corn and Bacon. It's a restaurant-quality dish that you can make at home.

I've been craving citrus lately, maybe it's because January is such a cold and gloomy month and all that colorful citrus just brightens my day, I don't know but I'm sure loving all the different

"For maximum flavor, I like to toast the nuts until they're almost burnt."

Learn how to make Scallop Provencal with a perfectly golden brown crust and a delicious butter sauce, just like a 5-star restaurant! They’re incredibly simple to make and they are much cheaper than dining out.

Celebrate National Pistachio Day with this sophisticated supper that pairs quick-cooking scallops with crunchy pistachios.

Elevate your dinner table with Cajun Scallops in Creamy Sauce. Tender scallops in a rich, tangy sauce—ready in just 15 minutes!

Scallops aren't necessarily unsafe to eat when you're pregnant! Pregnancy Food Checker has done the research for you so you can know how scallops should be cooked in order to be safe to eat during pregnancy and when you should avoid them. Find out more in this food safety guide to scallops! These tips can help you decide whether or not it's safe to eat scallops at home or in a restaurant based on how they are prepared. #pregnancy #pregnant #cooked #safe #avoid #foodsafety #prepared

Succulent large scallops baked in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan cheese. This easy recipe is perfect for a special dinner or a cozy family meal.

If you're looking to impress your guests with a dish that combines elegance with a burst of flavor, seared scallops with smoky sweet corn purée is the perfect choice. This dish marries the delicate, buttery richness of seared scallops with the earthy sweetness of corn, elevated by a hint of smokiness. Whether you're preparing a special dinner or simply indulging in a gourmet meal at home, this recipe will leave a lasting impression.

These Creamy Scallops are simmered in a lemony white-wine sauce until tender & flavorful. Serve over pasta with fresh garlic bread & a side salad! #spendwithpennies #creamyscallops #recipe #scallops #appetizer #stovetop #savory #creamy #easy #best

Honey Soy Glazed Sesame #Scallops with Fried Basil Leaves. These are the best scallops I have ever had. www.wozzkitchencreations.com

Welcome to an irresistible seafood journey! Today, we’re diving into a dish that is not only luxurious but also incredibly easy to make—Garlic Butter Baked Scallops. These delicious scallops, drenched in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan, are bound to steal the spotlight at your next dinner.

More Amazing Seafood Recipes...

Ryan Carter 🍻 on Instagram: "Seared Lemon Garlic Scallops. Scallops are probably one of the easiest of seafoods to cook perfectly. They only take a few minutes to cook and take very little prep. The Lemon Garlic sauce adds a bright, fresh, and creamy acidity that steps these up to a whole other level. INGREDIENTS *Makes 3-4 servings + 8-10 sea scallops, dry and large + 2 cloves garlic, minced + 1/4 C butter + 1/2 C white wine + 1/2 lemon, juiced + 2 tsp tomato paste + 1/2 C heavy…