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Custard sauce

Discover Pinterest’s 10 best ideas and inspiration for Custard sauce. Get inspired and try out new things.
Creme Anglaise Vanilla Custard Sauce

Creme Anglaise: This rich, creamy vanilla custard sauce will take your desserts to the next level! A classic recipe that's infinitely versatile, made from just 5 ingredients.

Vanilla Custard Sauce (aka Creme Anglaise)

This vanilla custard sauce (aka creme anglaise) is rich, velvety smooth, and full of vanilla flavor. I love pouring this over a fresh fruit, tender apple cake, or bread pudding for the perfect dessert finish.

Creamy Vanilla Sauce (perfect for dessert!)

This Creamy Vanilla Sauce is an easy and delicious compliment to all sorts of desserts including bread pudding, cobblers, crumbles, crisps and pies and cakes. Or simply spoon it over a bowl of ripe berries (or straight into your mouth, quite honestly)! It is a versatile, luxurious vanilla cream sauce that goes with just about anything sweet!

Mama's Custard Sauce

This homemade vanilla custard sauce is creamy, velvety, and tastes so good poured over your favorite dessert.

Ingredients

Refrigerated
  • 3 Egg yolks
Baking & Spices
  • 1/3 cup All-purpose flour
  • 1/8 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 2 1/2 cups cups Milk
How to make Yummy Vanilla Custard Sauce (Creme Anglaise)

From sponge puddings to crumbles, cakes, trifles and so much more, a drizzling of this tasty yet easy to make vanilla custard sauce brings any of these desserts over the top! Such a versatile sauce that you'd use over and over again!

Super Simple Creme Anglaise

Super simple creme Anglaise, is just a fancy pants French name for English cream, or custard. It is ridiculously easy to make, and we can just about guarantee y

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert. Made with just egg, milk, sugar, and vanilla, this delicious and easy-to-make French cream is the perfect complement to your desserts whether you pour it, drizzle it or drink it on its own!

3 · 10 minutes · Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert. Made with just egg, milk, sugar, and vanilla, this delicious and easy-to-make French cream is the perfect complement to your desserts whether you pour it, drizzle it or drink it on its own!

Ingredients

Refrigerated
  • 60 g Egg yolk
Condiments
  • 2 tsp Vanilla bean paste
Baking & Spices
  • 40 g Granulated sugar
Dairy
  • 250 g Whole milk
Crème Anglaise Is The Little Black Dress of Dessert Sauce Recipes

Crème anglaise is a rich custard sauce perfumed with vanilla. Make this recipe to give your desserts an extra wow factor.

Ingredients

Refrigerated
  • 4 Egg yolks, large
Baking & Spices
  • 1/4 cup Sugar
  • 1 Vanilla bean
Dairy
  • 1/2 cup Heavy cream
  • 1/2 cup Whole milk
Vanilla Custard Sauce (Creme Anglaise) | DessArts

10 · 15 minutes · A step by step tutorial on how to make vanilla custard sauce or creme anglaise. Use this sauce to plate desserts, pour over fresh berries, apple crisps, poached pears and more.

Ingredients

Refrigerated
  • 4 Egg yolks
Baking & Spices
  • 3/8 cup Sugar
  • 1/2 Vanilla bean
Dairy
  • 1 cup Heavy cream
  • 1 cup Milk
Creme Anglaise Recipe

70 · 20 minutes · This crème anglaise recipe is a classic vanilla custard sauce that's perfect for drizzling over cake, fruit, ice cream, and more. It calls for milk instead of heavy cream but still tastes wonderfully rich and creamy.

Ingredients

Refrigerated
  • 6 Egg yolks, large
Baking & Spices
  • 1/2 cup Sugar
  • 1 1/2 tsp Vanilla extract, pure
Dairy
  • 2 cups Milk

Watch popular Custard sauce videos

This delicious homemade apple cake recipe is easy to prepare is topped off with an amazing vanilla custard sauce. You will absolutely love the flavors in this easy-to-make cake. Is there anything better than finishing off a delicious meal with a sweet treat? This homemade Irish apple cake with custard sauce is the perfect dessert.
Can you cook in the Thermomix? I will have to show you just what the Thermomix can do. It heats up to 160 degrees C, so you can make toffee or honeycomb, stir fried, curries, make a custard, sauce, dough, desserts, rice, pesto, pasta, dumplings and so much more. Stick around and I’ll show you! #mandysmixers #thermomixconsultantaustralia #Thermomixaustralia #Thermomix #thermomixaustralia #thermomi
A classic vanilla custard sauce simply made, with only eggs, milk, sugar, and vanilla. This is REAL Custard
This Irish apple cake is a delicious dessert that is perfect for any occasion. The cake is moist and flavorful, and the custard sauce adds a touch of sweetness. If you are looking for an easy and elegant dessert, this recipe is definitely worth trying! Give it a try today!