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Czech Kolaches (sheet cake version)
Being Czech means that a lot of people I run in to either a) have no idea where Prague/Czech Republic is, or b) know kolaches (or koláčy ) ...
Authentic Czech Kolache (Koláče) With Fruit Filling
3 · 55 minutes · Classic Czech pastry with fruit and streusel topping.
- 20 Apricots, fresh ripe soft
- 4 cups Blueberries, fresh
- 4 cups Strawberries, fresh
- 2 Egg yolks
- 2 Eggs, whole
Baking & Spices
- 1 tbsp Active dry yeast
- 4 1/2 cups Flour, unbleached
- 1/4 cup Powdered sugar
- 1 Pinch Salt
- 1/3 cup Sugar
Oils & Vinegars
- 1 tbsp Vegetable oil
- 17 tbsp Butter, unsalted
- 1 cup Whole milk
Czech Food - 18 Traditional Dishes You Simply Must Try
If you’re visiting the Czech Republic, and are keen to try some delicious Czech food, this guide takes you through 18 traditional dishes you simply must try.
How to Make Poppy Seed Filling - Natasha's Kitchen
Learn how to quickly master and pre-make your own poppy seed filling. Just follow these step-by-step photos. There are just 2 ingredients.
Old Czech recipes for today's kitchens : Czech festival of foods : Clarkson Woman's Club (Clarkson, Neb.) : Free Download, Borrow, and Streaming : Internet Archive
22 Best Slovak Foods You Must Try!
If you’re visiting Slovakia and want to learn more about Slovakian food, our guide to 22 traditional and unique dishes will give you a great insight into the country's unique cuisine.
In an effort to reduce clutter last week, I boxed up my second string cookbooks and left only my essential favorites on the shelf. (One criteria meriting shelf survival is whether I have used the c…
Hovězí Guláš (Czech Beef Goulash)
Czech Beef Goulash (Hovězí Guláš) is a thick stew made with beef, onions and spices. Goulash is popular throughout Central Europe, but this version is traditionally Czech.