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Dandelion salad

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Dandelion Green Salad! This salad is the perfect introduction to dandelion greens: creamy chickpeas, fluffy quinoa, and scallions. All coated in a rich olive oil vinaigrette.So good and so good for you. Available with Vegan, Low-Carb, and Paleo recipe options.

Dandelion Green Salad! This salad is the perfect introduction to dandelion greens: creamy chickpeas, fluffy quinoa, and scallions. All coated in a rich olive oil vinaigrette.So good and so good for you. Available with Vegan, Low-Carb, and Paleo recipe options.

Ingredients

Produce
  • 1 (15 ounce) can Chickpeas
  • 1/2 Fennel, small bulb
  • 6 Scallions, small
Condiments
  • 2 tsp Dijon mustard
Pasta & Grains
  • 2 cups Quinoa, cooked
Baking & Spices
  • 1 Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/4 cup Champagne vinegar
  • 1/4 cup Olive oil, extra-virgin
Kathy Hess
Kathy Hess saved to Salad
arugula-and-dandelion-green-salad Edible flowers Frolic and Fare - Enchanted cooking and baking with flowers and herbs

9 · 20 minutes · Celebrating the emergence of sunny days and the bitter greens that are about to become abundant in our gardens. When you're craving lighter fare and need a perfect side salad to balance out a rich dish, use this well balanced recipe that uses dandelions from crown to root. It's the perfect dish to impress this season.

Ingredients

Produce
  • 2 cups Arugula
  • 1/2 cup Foraged dandelions crown and greens
  • 1 clove Garlic
  • 1 tsp Oregano, dried
Condiments
  • 1 tbsp Dijon mustard
  • 2 tsp Honey
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 1/2 cup Olive oil
Other
  • 1 tablespoon dandelion root (roasted or fresh)
Got weeds? Make a Dandelion Green Salad This Spring - Nourished Kitchen

1 · Dandelion greens taste wickedly bitter, but that’s also part of their appeal. That bitterness signals many of dandelion’s potent medicinal compounds, the very compounds that are responsible for both its nutritive quality and its ability to support digestion.Bitterness finds balance in salty and sour flavors, which is why the greens partner so well with robust flavors such as lemon, anchovies, and caraway seeds. The trick in using caraway seeds in this recipe is to leave them whole. Caraway…

Ingredients

Seafood
  • 2 Anchovies
Produce
  • 4 oz Dandelion greens
  • 3 tbsp Flat-leaf parsley
  • 2 Garlic cloves, medium
  • 1 Lemon, medium
  • 1 Shallot, medium paper thin
  • 3 tbsp Tarragon, fresh
Condiments
  • 1/4 cup Mayonnaise
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 tsp Caraway seeds
  • 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
  • 1/2 cup Bread crumbs
Dairy
  • 2 tbsp Yogurt
Backyard Foraging: Dandelion Salad - Permacrafters

Foraging for dandelion leaves and flower heads in the early spring is the perfect time to make a simple dandelion salad.

Bacon Parmesan Dandelion Salad (a way to eat your wild greens) - Vintage Kitchen Vixen

1 · 25 minutes · Those pesky dandelions growing in your backyard are one of Nature's greatest gifts. Put them to good use by making this zesty Bacon Parmesan Dandelion Salad. You'll love it!

Ingredients

Meat
  • 2 Bacon strips
Produce
  • 1 Avocado
  • 1 bunch Dandelion greens
  • 1 Garlic clove
Condiments
  • 1 tsp Dijon mustard
  • 1 tsp Honey
Baking & Spices
  • 3 oz Avocado oil
  • 1 Salt & pepper
Oils & Vinegars
  • 1 oz Red wine vinegar
Dairy
  • 1/4 cup Parmesan
B Ellis
B Ellis saved to Food
Dandelion is one of those greens that you either love or can't stand. This wild weed is abundant even in urban areas and can be foraged fro...

Dandelion is one of those greens that you either love or can't stand. This wild weed is abundant even in urban areas and can be foraged...

Do you like to eat salads? This green leaf contains more nutrients than all of your salad greens combined. Dandelion leaf is a mineral rich, bitter tonic that is one of the best herbs to munch on in summer salads. Why Should You Eat Dandelion Greens? » Living Awareness Institute

Do you like to eat salads? This green leaf contains more nutrients than all of your salad greens combined. Dandelion leaf is a mineral rich, bitter tonic that is one of the best herbs to munch on in summer salads. Why Should You Eat Dandelion Greens? » Living Awareness Institute

Dandelion Salad with Eggs and Bacon is our favorite spring salad! Made with foraged or store-bought dandelion greens, hard-boiled eggs, bacon, and potatoes. -  sub veg bacun for a veg version...

5 · 50 minutes · Dandelion Salad with Eggs and Bacon is our favorite spring salad! Made with foraged or store-bought dandelion greens, hard-boiled eggs, bacon, and potatoes.

Ingredients

Meat
  • 3 strips Bacon
Produce
  • 100 g Dandelion greens
  • 2 Potatoes, medium-sized
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 dash Black pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Vegetable oil

Watch popular Dandelion salad videos

Dandelion Honey Syrup
Dandelion leaves are incredibly nutritious and makes an amazing salad addition for extra nutrition!
Gave this salad a try and added chicken.
This Quinoa Tabbouleh Salad is made with fresh simple ingredients and comes together in less than 30 minutes for a healthy salad or side dish! #tabboulehsalad #quinoasalad #tabboulehrecipes #salads