Delia smith

Delia Smith’s Bread Sauce is made with white breadcrumbs, onion, cloves, bay leaf, black peppercorns, milk, butter, and double cream. This traditional bread sauce recipe creates a delicious side dish that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.

Delia Smith’s Classic Christmas Cake is made with currants, sultanas, raisins, glacé cherries, mixed candied peel, brandy, plain flour, salt, nutmeg, mixed spice, dark brown soft sugar, eggs, black treacle, spreadable butter, chopped almonds, and citrus zests. This traditional Classic Christmas Cake recipe creates a delicious festive dessert that takes about 4 hours and 50 minutes to prepare and can serve up to 12 people.

Delia became a household name with Seventies BBC show Family Fare. Other hit series and books followed, but it was 1998’s How To Cook that coined the phrase ‘the Delia effect’ after items sold out.

A beautiful British classic becomes festive with this Christmas spiced Victoria sponge cake. Light and tasty, it's set to become a favorite recipe.

Delia Smith’s Christmas Mincemeat is made with Bramley apples, whole almonds, mixed ground spice, cinnamon, freshly grated nutmeg, brandy, shredded suet, raisins, sultanas, currants, mixed candied peel, soft dark brown sugar, orange zest and juice, and lemon zest and juice. This traditional mincemeat recipe creates a delicious filling for festive pies and treats that take about 3 hours and 20 minutes to prepare and can serve up to 20 people.

Delia Smith’s Chocolate Mousse is made with dark chocolate, warm water, egg yolks, and egg whites. This delicious Chocolate Mousse recipe creates a rich dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people.

Delia Smith’s Carbonara is made with linguini or spaghetti, smoked pancetta, eggs, Pecorino Romano cheese, double cream, and freshly milled black pepper. This delicious Carbonara recipe creates a hearty dinner that takes about 25 minutes to prepare and can serve up to 4 people.

Delia Smith’s Christmas Eve Fish Pie is made with hot-smoked salmon fillets, hard-boiled eggs, Desiree potatoes, Gruyère cheese, Parmesan cheese, milk, butter, plain flour, and crème fraîche. This delicious fish pie recipe creates a hearty dinner that takes about 1 hour and 25 minutes to prepare and can serve up to 4 people.

Delia Smith’s Normandy Chicken is made with chicken thigh cutlets, bacon rashers, leek, green apples, apple cider or juice, chicken stock, thyme, crème fraîche, and Dijon mustard. This delicious Normandy Chicken recipe creates a hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 4 people.

Delia Smith’s Greek Orange Cake is made with phyllo dough, eggs, sugar, Greek yogurt, vegetable oil, oranges, and vanilla. It serves 8 and takes about 1 hour and 15 minutes to prepare and bake, resulting in a moist, flavorful dessert.