Dense cake recipes

This light and fluffy sponge cake recipe from Buddy Valstro will have everyone at your gathering begging for another slice. Italian Vanillla Sponge Cake Ingredients: 4 eggs 2 cups sugar 1 teaspoon pure vanilla extract ½ cup butter 2 cups flour 1 cup whole milk 2 tsp baking powder ½ tsp salt Buddy Valstro Buttercream Icing Directions Preheat oven to 325°F Beat eggs in a large mixing bowl or in a stand mixer for 4 minutes. Add sugar and vanilla extract and continue mixing for 4 to 5 minutes…

A perfect fluffy, moist homemade white cake that is frosted in the dreamiest vanilla buttercream frosting. Never use a boxed mix again, after you learn how to make the best white cake recipe ever. Made with sour cream, cake flour, and egg whites it yields the lightest, fluffiest, moistest white cake recipe ever!

Mud cakes are ideal for cake decorating as they are dense enough to hold heavy icing, have an excellent shelf life which allows you to...

French Strawberry Cake

Learn why cakes turn out dense and doughy, and also know how to fix it the next time you are baking so you get a lovely light and perfectly textured cake. Explore the Dense cake causes and learn how to fix it the next time Dense Cake Causes and How to Fix it A dense... Read More The post Why Do Cakes turn out Dense and How To Fix It? appeared first on Bake with Sweetspot.

Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice!

Not The Best White Cake Recipe {ever}. Flavor was ok, but it is incredibly dense. I wouldn't make this one again. Judging by the blog comments of those who've tried it, the dense-ness is the intent. The blogger describes it as "sturdy." Should have known. The flavor was good, though. Tastes A little like angel food, but definitely not fluffy and light!

A yummy cake recipe for any occasion! It's a simple dessert using a yellow cake mix. From the soft crust to the cream cheese on top, this ooey gooey butter cake is absolutely divine!

This Strawberry Shortcake Layer Cake is made with a fluffy vanilla sponge cake, strawberry simple syrup, fresh strawberries and lightly sweetened whipped cream. All layered together to produce a striking version of a summertime classic. Make this into a 2-layer cake or 3-layer cake based on your preference!

No one does decadent desserts better than Southerners. Here are 15 of our favorite treats from below the Mason-Dixon line.

This moist vanilla cake recipe is perfectly sweet and fluffy and covered with creamy vanilla frosting. It's the best cake for any occasion!

This cake is much-loved in Denmark, where it is called drommekage. This translates literally as ‘dream cake’ – perhaps because it tastes so dreamy!

This snickerdoodle layer cake combines my favorite vanilla cake with buttery brown sugar cinnamon swirl and brown sugar cinnamon buttercream. If you love snickerdoodle cookies, you will adore this homemade cake! Recipe on sallysbakingaddiction.com

Boterkoek, or Dutch butter cake, is a toothsome snacking cake and classic of Dutch cuisine. With almost as much butter as flour, Dutch butter cake is rich and dense. It’s closer to a large cookie than a cake, but then the Dutch word for cookie, koekje, also means little cake. The top of the cake, humbly adorned with a crosshatch pattern, gets crisp and shiny in the oven.

Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe

This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! The texture isn't light and fluffy, but instead tender with a tight crumb. You might even find it a little dense, but not too heavy.

This is the only vanilla cake recipe you'll ever need! It bakes up soft, buttery, and moist with a fine, delicate crumb.

Looking for a sweet and simple cake for entertaining? This Honey Chamomile Cake with Ricotta Frosting combines a delicate, floral honey cake with a delicious ricotta topping for a winning combination.