Dhal soup recipe

This is the ultimate october comfort in a bowl with the Indian Dahl a spiced curry made with red lentils and coconut milk. This creamy soup, infused with spices is not only delicious but also packed with nutrients #RedLentils #LentilSoup #SoupLovers #DinnerIdeas #Foodie #FallRecipes #CozyEats

Instant Pot Toor Dal or Dal Tadka is a popular Indian lentil dish made with split pigeon peas or arhar dal cooked with spices in an onion-tomato-ginger-garlic base. Serve with Rice, a side of vegetables, papad and pickles.

Instant Pot Toor Dal Tadka is split pigeon peas cooked with ginger, garlic, and tomatoes, and topped with a tempering of Indian spices. These lentils are quick & easy to make and provide a nourishing, healthy, and delicious weeknight meal.

This mild and nutritious Dhal Curry consists mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste.

Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.

Tarka is the name given to the infused hot oil which is poured over the dhal giving the dish its incredible aroma. We like to serve our dhal with Indian bread, such as naan or roti. However you can also serve this dish with rice for a more filling meal.

Here’s a hearty Indian soup that packs mountains of flavor! After one spoonful, this dahl soup recipe will be in your steady dinner rotation.

Creamy and delicious curry lentil vegetable. One pot easy weeknight meal.

Here is the basic dhal recipe that is easy to make, and kid-friendly and like by everyone.