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Dominican food

Discover Pinterest’s 10 best ideas and inspiration for Dominican food. Get inspired and try out new things.
La Bandera Dominicana , A Traditional Dominican Lunch — Inspired With A Twist

Arroz, Habichuela Y Carne (Rice, Beans and Meat) typically called "La Bandera Dominicana" by Dominicans is our traditional lunch consisting of rice, beans and meat. Its near and dear to our hearts. You ask any Dominican what they grew up eating and i’m sure they’ll say “arroz, Habichuela

Ingredients

Meat
  • 2 lbs Chicken
Produce
  • 2 cans Beans
  • 3 Cilantro, leaves
  • 1 handful Cilantro
  • 4 cloves Garlic
  • 9 Garlic cloves
  • 1 1/2 Green pepper
  • 1 Half of a squash
  • 1 pinch Oregano
  • 3 Parsley, leaves
  • 1 1/2 Red bell pepper
  • 1 1/2 Red onion
  • 4 Tomatoes cut into 4 quarters
Canned Goods
  • 1 tbsp Tomato paste
Condiments
  • 1 cup Tomato sauce
Pasta & Grains
  • 4 cups Jasmine rice
Baking & Spices
  • 2 packet Culantro y achiote seasoning
  • 1 Pepper
  • 2 Salt
  • 1 Salt and pepper
  • 1 tsp White sugar, regular
Oils & Vinegars
  • 1 tbsp Olive oil
  • 7 tbsp Vegetable oil
Liquids
  • 8 cups Water
Other
  • 2 tablespoons sazon completo
Rice with Beans (Moro de Habichuelas) ~ One of the most common dishes in the Dominican Republic, Moro is a mixture of rice, beans and vegetables. #smartlittlecookie #Dominicanrice #DominicanFood #recipe #moro

75 · 45 minutes · One of the most common dishes in the Dominican Republic, Moro is a mixture of rice, beans and vegetables.

Ingredients

Produce
  • 1 tbsp Cilantro
  • 2 cloves Garlic
  • 1 Half of a green and/or red bell pepper
  • 1 tsp Oregano
  • 1 Red onion, small
  • 1 can Red or pinto beans
Canned Goods
  • 1/2 tsp Adobo
  • 2 cubes Chicken bouillon
Condiments
  • 2 tbsp Tomato sauce
Pasta & Grains
  • 3 cups Rice
Baking & Spices
  • 1/2 tsp Black pepper, ground
Oils & Vinegars
  • 3 tbsp Vegetable oil
Liquids
  • 3 cups Water
Other
  • 1 pack Of sazon ((culantro y achiote))
How to Make Pasteles en Hoja (Dominican Plantain Leaf Pockets)

Get into the holiday spirit with these pasteles en hoja. Learn how to make this delicious and affordable dish. It's easier to make than you think!

26 · 30 minutes · Creamy, rich and delicious, mangu is one of my favorite plantain recipes. Dominica mashed plantain is super simple to make, but is full of flavor. Serve as part of a breakfast, or as a side dish. Mangú is a popular Dominican side dish that’s made with mashed plantains and can be served with meat, eggs, and cheese. See how to prepare mangú here. | @mydominicankitchen

Ingredients

Produce
  • 3 Plantains, green
  • 1/2 cup Red onions
Baking & Spices
  • 3/4 tsp Salt
  • 1 pinch Salt
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
Dairy
  • 2 tbsp Butter, unsalted
Liquids
  • 1/2 cup Water
Dominican Stewed Chicken (Pollo Guisado)

Classic Dominican Stewed Chicken, Pollo Guisado. Very flavorful, tender and juicy. Served with some white rice and you are good to go!

Dominican Rice with Sausage aka Locrio de Longaniza is a one-pot meal made with rice and Dominican pork sausage. This flavorful dish is a staple in the Dominican Republic, and perfect for weeknight dinner. #sausage #rice #onepotmeal #recipe #dominicanfood #longaniza

10 · 40 minutes · A one-pot meal made with rice and Dominican pork sausage. This flavorful dish is a staple in the Dominican Republic, and perfect for weeknight dinner.

Ingredients

Produce
  • 1 tsp Oregano
Canned Goods
  • 1/2 tsp Adobo
  • 2 cubes Chicken bouillon
Condiments
  • 1/4 cup Alcaparrado or olives
  • 3 tbsp Sofrito, homemade
  • 1/4 cup Tomato sauce
Pasta & Grains
  • 3 cups Rice
Baking & Spices
  • 1/2 tsp Black pepper, ground
Oils & Vinegars
  • 3 tbsp Vegetable oil
Liquids
  • 4 cups Water
Other
  • 1 lb Longaniza, (cut into 1-inch links)
  • 1 pack Of sazón, (culantro y achiote)
25 Traditional Dominican Foods & Dishes

Dominican food represents a rich blend of historical and regional influences. The Dominican cuisine is considered the result of an interconnection of

Watch popular Dominican food videos

Auyama (West Indian pumpkin) is one of the most-used ingredients in Dominican cuisine. In these auyama recipes you'll find anything from breakfast dishes to desserts, and much more about this beloved healthful and versatile vegetable. Auyama or calabaza (the latter as it is known in most of Latin America) is very popular in Dominican cuisine and used in many recipes and a great choice as a baby food ingredient. Here are some of the recipes with auyama.
This Brooklyn staple serves up Dominican food featuring influences ranging from Europe to Asia to countries along the Mediterranean. #ad
Experience Dominican food with @devourpower. The base of this pizza is made of plantain and it comes with cheese, chicken ala vodka, and longganisa bits. You really need to give it a try!
Dominican cake