Dried food recipes

Do you have a food dehydrator sitting in the cupboard? Check our our tips and ry one of these fabulous dehydrator recipes.

Dehydration is a method of food preservation which works by removing the moisture in food. When you remove that moisture, the microorganisms like mold can’t grow and break it down. The result is a shelf stable product that doesn’t spoil for many years. When dehydrated, packed, and stored properly, fruits have a shelf life of 5 years and vegetables have an 8-10 year shelf life. More information on shelf life HERE.

Looking to make the most out of your tomato bumper crop? Try your hand at dehydrating them, and make one of the best-loved additions to your home cooking.

Never be caught without mixes for your family again. See how to make these essential dry mix recipes for your pantry. Save money by making them yourself.

Learn these 25+ ways to use fruit powders to extend the life of dehydrated fruits and elevate everyday foods to something wonderful!

Create wonderful meals using dehydrated foods. These recipes will help you learn to use the dehydrated foods in every day meals your family will love!

Fresh tasting guacamole in 5 minutes from the cupboard. Freeze-dried guacamole is fast, simple & delicious.

Whether you’re an experienced prepper, new prepper, or not even into prepping, you’ve probably heard that some people dehydrate foods. Maybe you know why it’s important to know which foods you can dehydrate and you’ve finally decided to give it a try. But in case you aren’t aware of all the great reasons to dehydrate ... Read more

Dehydrating the Holy Trinity to save prep time and freezer space makes this a dehydrating project you must try!

Meals in Jar recipes are the perfect way to use your dehydrated foods, along with pantry staples, to create long-term food storage meals.