Dried jujube recipes

Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. It's a sweet, delicious treat that's packed full of flavor and healthy ingredients. Even the name is healthy - in Korean, yak means "medicine," and sik means "food." Koreans have long believed that...

Treat yourself to a warming and nourishing tea made of the red dates - perfect for cosy autumn days. Recipe: Jujube Tea, The Traditional Way - GF, DF, Vegan Ingredients: 500 grams of dried jujube fruits A stick of fresh ginger root, unpeeled Several pieces of cinnamon bark 1 large Asian pear, unpeeled, uncored, sliced

The baking season is in full swing with only 40 days until Christmas. Add a healthy twist to your Christmas baking this year with jujube fruits. They make a great natural sweetener and are packed with good nutrients. You can use them in a similar way to raisins, dried apples, or dried cranberries, and they are suitable for any bakes and desserts, for examples: Biscuits and cookies & Cakes & Mince pies & Flap jacks & Stuffing

Drying jujube fruit is a relatively straightforward process requiring very few tools. You can use a dehydrator machine or use your oven at home. These small fruits are rich in vitamins.

These red dried fruits, with pits that resemble date pits, have a wrinkled skin and a sweet-tart flavor. Jujubes have medicinal properties, and they have many uses in Korean cuisine as a sweetener and garnish. Look for them at Korean or other Asian markets. Store in a zipper-lock plastic bag in...

Here's how I steep jujube tea by using homegrown, sun-dried jujubes from the garden.

Nutrition per serving: 429 kcal/97g carbs/13g sugar/8g fat/15g protein/631mg sodium Serves: 2 // Prep time: 20 min // Cook time: 60 min // Skill: Medium Ingredients- The bottom half of a large butternut squash 1 red onion 1 large garlic clove 1/2 vegetable stock cube 2 large white mushrooms or 4 smaller ones 1/2 cup uncooked quinoa Handful of Jujube fruits Handful frozen peas Black pepper to taste Dried Mixed Herbs

Jujube Date Jam - made from dried jujube dates, this jam has a deep rich flavor - used in Chinese New Year sticky rice cake

This sugar-free spiced jujube date butter is a delicious autumn treat that also supports digestion. My favorite way to take my herbs is to incorporate them into my food, and this is one my tastiest medicinal concoctions yet!

中文： 心太软 （蜜汁糯米红枣）