Dry potato canning

Canning potatoes is a great way to preserve potatoes to use from your pantry shelves. They are ready to crisp up in the oven or on the grill or air fryer. Canned potatoes are also great for casseroles. Potatoes are not easy to keep fresh and this is a great way to keep them shelf stable. This dry pack method is easy and results is a great product!

These make the BEST fried potatoes on the planet! Because they are not canned in water, the potatoes retain their shape and integrity, and can be used successfully in a variety of recipes like German potato salad, soups and casseroles. Feel free to slice, dice, make French fries or shred your potatoes.

Canned potatoes can be baked, fried, boiled, and even turned into soup. And for some reason, potatoes are more delicious after canning than in some fresh potato recipes turn out! And adding herbs a…

Follow this step by step tutorial to learn how simple Canning Potatoes can be. Having canned potatoes on hand means your favorite soups, stews, side dishes, and roasts can be ready in a flash.

A great way to save potatoes from ending up in the bin is to create the simple and tasty Mash Potato Flakes which can be used for...

Preserving potatoes by pressure canning makes them shelf stable so they last a long time on your food storage shelves. Visit for tips on choosing the best potatoes for canning, and learn how to pressure can potatoes with this safe canning recipe and tutorial.

How to Preserve Potatoes, Preserving Food, How to Preserve Food, Preserving Vegetables, Self Sufficiency