Dumplings recipes

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soup dumplings being served in a bowl with chopsticks and sauce on the side

Dive into the art of making Xiao Long Bao, those delightful soup-filled dumplings that burst with flavor in every bite. This guide walks you through the process of crafting these delicate parcels from scratch, ensuring each step is as enjoyable as the last. From kneading the perfect dough to mastering the savory broth, learn the secrets to creating these iconic dumplings right in your own kitchen. Perfect for food enthusiasts and home cooks eager to expand their culinary repertoire, this…

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how to make pork and chive dumplings with step by step instructions on the side

This Chinese pork and chives dumpling recipe is perfect for your Chinese New Year (aka Lunar New Year) celebration, dumpling dinner parties, or any time you crave dumplings! Plus, this pork chive dumplings recipe provides you with the option of either steaming, boiling, or pan frying your chive dumplings.

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the best chicken dumplings recipe is easy to make and so delicious it's ready in under 30 minutes

These Chinese chicken dumplings are healthy, juicy, and absolutely delicious! This homemade dumpling recipe is packed with ground chicken and veggies, boiled and then pan-fried to crispy perfection, and served with a simple dipping sauce.

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some dumplings are sitting on plates with sauce

This Korean Dumpling recipe will blow you away with how delicious and fresh its tastes despite the easy process to make! Enjoy these with your family!

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shrimp and chive dumplings on a green plate with chopsticks in the background

Looking for a dim sum recipe you can easily make at home? Try my Shrimp and Chive Dumplings! Packed with juicy shrimp and fresh chives, they are simple to prepare and perfect for beginners.

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two bowls filled with food sitting on top of a marble counter next to each other

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

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