Easy arancini recipe

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Baked Italian Rice Balls Easy Baked Arancini From Your Oven

This is the best arancini! Creamy risotto packed with melty mozzarella cheese, and fried to golden stuffed perfection.

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

Arancini are Italian rice balls made with risotto, filled with a cheesy center, rolled in breadcrumbs and fried. They have an incredibly delicious crispy texture on the outside and perfectly creamy filling inside. This recipe can be served as an Italian appetizer or party snack, and is even better when served with warm marinara sauce for dipping!

Preparing Michael Symon's arancini brought joy to my kitchen, with laughter echoing as my partner helped roll the rice balls. The aroma filled our home on a cozy Saturday, making it a perfect family treat for our gathering.

You can BAKE Arancini in the oven! These Italian rice balls are perfectly crisp on the outside, cheesy and creamy in the middle. Serve them with marinara or tomato-based sauce – great for special occasions and festive gatherings.

RICE BALLS

Arancini are beautifully fried risotto balls stuffed with mozzarella and prosciutto. SEE ALL-NEW VIDEO and get recipe on the blog!!

These Mushroom Arancini will steal the show with cheesy, molten centres and crunchy coating. They are perfect to prepare ahead, ready for when you’re next celebrating!