Egg and cheese mini waffle

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A super fun and easy breakfast idea! If you're getting tired of eating boring old scrambled or fried eggs for breakfast, you've got to try this amazing crispy and cheesy recipe! It's the perfect serving for one, and naturally low carb.

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These savory & crispy keto cheddar chaffles are perfect for making sandwiches, dipping in soup, eating with a salad or served as a side dish with just about any meal. They are also incredibly quick and easy to make in your mini waffle maker with just 3 simple ingredients: almond flour, cheddar cheese and an egg.

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Amazing low carb cheese and egg waffles, or "chaffles," made with three simple ingredients. This easy recipe for chaffles takes just 15 minutes to make and is gluten free, vegetarian, keto-friendly and packed with protein! Enjoy chaffles for a delicious breakfast or brunch with your fav toppings and sides.

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This mornings breakfast was a little creative and fun for me to make, but Gord wasn't too sure...Actually he was pretty sure it was disgusting and wasn't into it at all! I decided to make stuffed waffles with white cheddar, bacon and scrambled eggs inside. Here is how I put it all together... What you'll need: Whole wheat flour Sea salt Baking powder 6 eggs Milk 6 slices of bacon White cheddar cheese The process: First you will want to make the bacon and let it cool and crisp up. Then…