Eggplant parm lasagna

Layers of crispy fried eggplant, gooey cheese, and marinara sauce make this Eggplant Parmesan recipe an irresistibly easy weeknight dinner.

Similar to chicken Parm, eggplant Parmesan is a classic dish of fried, crispy eggplant layered with marinara sauce and cheese and baked until bubbling.

Eggplant Parmesan made with eggplant layered with tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food.

Eggplant lasagna; layers of thinly sliced baked eggplant, three melted Italian cheese, and accents of fresh herbs throughout each layer. You will be shocked by how flavorful and hearty this dish is without using any pasta noodles at all!

You'll love my eggplant lasagna recipe with layers of roasted eggplant, beef marinara, creamy ricotta, and melty cheese. Healthy & low carb!

Dinner just got a whole lot better! This Eggplant Lasagna is cheesy, saucy, and packed with layers of roasted eggplant, mushrooms, and melty cheese. This hearty lasagna recipe uses eggplant instead of pasta for a healthy and filling dinner that’s gluten-free and vegetarian.

A deliciously cheesy, low-carb lasagna featuring layers of roasted eggplant, rich marinara sauce, and three kinds of cheese. This comforting dish gives you all the flavors of traditional lasagna while sneaking in extra vegetables.

How do you make 3 meals in one? By incorporating chicken and eggplant Parmesan into a thick, hearty lasagna.

Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.

Melt-in-your-mouth eggplants, creamy ricotta, parmesan and tomato sauce come together in this delicious meatless eggplant casserole that just screams summer. It's vegetarian and gluten-free!