Elephant ear cookies

Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry

Making elephant ear cookies is easier than their coiled design might suggest. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. They emerge from the oven crisp and caramelized.

What is an elephant ear as you know it? For me, it was a giant piece of fried dough sprinkled with cinnamon sugar enjoyed at the county fair as a kid. Recently I happened upon this recipe for so-called elephant ear cookies and they looked so amazing, I knew then and there that I had […]

Classic French Palmiers cookies, or elephant ear cookies, are easy to make at home! A perfect Palmiers recipe with a light and sugary crunch.

These 2-ingredient palmiers, or elephant ear cookies, require nothing but puff pasty and sugar. They're a quick and easy to make treat.

Palmiers, elephant ears, or angel wings, it doesn't matter what you call these sweet, flaky cookies, you'll be smitten after just one bite!

This easy palmiers cookies recipe uses store-bought puff pastry and sugar! That’s it! two ingredients and you have some classic French cookies that are sure to impress.

A simple summer treat, these simple Elephant Ears are oven baked, with store-bought ingredients.

Making elephant ear cookies is easier than their coiled design might suggest. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. They emerge from the oven crisp and caramelized, making them an instant family holiday cookie favorite. #marthastewartliving #holidaydessert #easydessertrecipe #holidayrecipes #thanksgivingdesserts

Palmiers are light, crunchy, swirled treats you can easily make in under 30 minutes using just 2 ingredients. They're buttery, crispy, flaky, and sweet. | aheadofthyme.com