English fruit cake recipe

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Mary Berry’s Boiled Fruit Cake is a simple yet delightful treat rich in flavor. combines water, sugar, dried fruit, butter, spices, bicarbonate of soda, eggs, and self-raising flour. With a total time of 90 minutes, it yields 8 servings. Mary Berry Boiled Fruit Cake, Merry Berry Recipes, Boiled Fruit Cake Recipes, Mary Berry Fruit Cake, Mary Berry Cake Recipes, Traditional Fruit Cake Recipe, Fruit Buns, Dark Fruit Cake, Mary Berry Recipes Baking

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

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Rich & Moist Fruit Cake Recipe Rich Fruit Cake Recipe, Easy Fruit Cake Recipe 3 Ingredients, Fruit Cake With Real Fruit, Classic Fruit Cake, Dry Fruit Cake Recipes, Fruit Cake Bread, Rum Soaked Fruit Cake, Amish Fruit Cake Recipe, Italian Fruit Cake

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

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