European buttercream frosting

Discover the foolproof recipe for French Meringue Buttercream, the perfect frosting for your cakes and cupcakes. Silky smooth, rich and creamy, and incredibly stable, this French buttercream is made with egg yolks meringue. Elevate your desserts with this easy-to-make, irresistibly delicious topping.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

Let's compare the 7 types of buttercream: American, Swiss meringue, Italian meringue, French, German, Russian, and Korean Buttercream.

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

Creamy, airy, and silky French buttercream will become your new go-to frosting for cupcakes, cakes, and more.

Also known as “cooked flour frosting”, ermine buttercream frosting is made with a custard-like mixture made of flour, sugar, and milk. It is not too sweet, very silky, and has a similar taste and texture to Swiss Meringue Buttercream.

The best cream cheese frosting recipe, with all the tips for a spreadable and pipeable frosting with great taste and consistency!

This not too sweet buttercream frosting recipe is the perfect hybrid between American and Swiss meringue buttercream!

Discover the foolproof recipe for Russian buttercream, a true pastry enthusiast's ally. Simple to make, this cream is perfect for filling your cakes, cupcakes, or adding a creative touch to your desserts with a piping bag. It stands out with its soft, creamy, and firm texture, making it an ideal stable icing for cake design and all your sweet creations. Indulge in this delightful Russian buttercream to elevate your pastries with ease and indulgence.

Using only one bowl and four ingredients, you can whip up a batch of this easy vanilla American buttercream frosting in just 10 minutes so try it today!