Fancy scallop recipes

An EASY, one-skillet, 15-minute recipe that tastes restaurant-worthy, yet is incredibly SIMPLE to make at home! Even if you've never made scallops at home before, this is a foolproof recipe for pan-seared, tender, juicy scallops coated in garlic butter with lemon and citrus notes that's sure to IMPRESS! A wonderful choice for a special holiday meal, an anniversary or birthday dinner, or date-night-in!I plan that each person will eat about 5 to 6 scallops (and there are usually about 10 to 12…

Discover James Martin's recipe for the classic French dish, coquilles st jacques. Scallops and prawns are served in the scallop shells in a creamy gratin.

Learn how to make perfectly seared scallops- it's easier than it seems- served with a tangy citrus butter and fresh herb sauce.

The perfect first course or starter for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

Seared Scallops with Creamy Basil Pesto Sauce is so simple and looks so impressive on a plate. I garnished these beauties with a little squeeze of lemon juice and zest to bring out some brightness. Serve with your favorite pasta or roasted veggies for a whole meal. #scallops #dinner #pesto

Looking for that impressive dinner party starter? Look no further! Pan seared scallops......crispy and caramelised on the outside, melt in your mouth in the middle. Sweet, creamy carrot puree, the salty crunch of prosciutto and the gorgeous pungency and freshness of basil make this simple and YES! economical dish an absolute showstopper!! Serves 4 12 large scallops (roe removed) 3 medium carrots, peeled and chopped into chunks 1 small garlic clove, peeled and roughly chopped 1/3

Man, things are busy around here. Are they busy over there too? I bet they are. So we’ll keep this short and sweet today. Actually, not sweet. This one is savory. Very savory.

This seared scallops recipe is a delicate umami delight. The subtle sweet flavour of the sea from tender scallops paired with Japanese umami flavours is a match made in seafood heaven.

Pan-Seared Sea Scallops with Corn Puree - delicious, decadent, & low-calorie. Full of protein & flavor! With chorizo, cherry tomatoes, shallots & scallions.

This creamy garlic pasta is filled with intense roasted garlic flavor and topped with perfectly seared scallops!

Seared Scallops with Smoky Sweet Corn Puree - From A Chef's Kitchen

Succulent scallops are paired with sweet corn and crispy, salty bacon in my Seared Scallops with Creamy Corn and Bacon. It's a restaurant-quality dish that you can make at home.

Lasagne of crab with beurre nantais by Galvin Brothers

These pan seared scallops with ginger dirty beurre blanc is a flavor packed dish that is impossible to resist.

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

Welcome to another delightful recipe that’s bound to elevate your culinary skills—Golden Scallops with Citrus Beurre Blanc & Crisp Fennel Slaw. If you’re a fan of gourmet seafood dishes, this recipe offers the perfect blend of buttery richness and refreshing crunch. Whether you’re preparing an elegant dinner for guests or a simple weeknight meal, these golden seared scallops are an exquisite addition to your table. Dive into this recipe for a flavor-packed dish that is as satisfying as it is…

Seared Scallops with White Wine Garlic Cream Sauce may sound fancy, but you can have it ready in less than 15 minutes, from start to finish! Because of the impressive flavor in the cream sauce, your guests will have no idea how easy it was to make this scallop dish. All you need are a few ingredients, a skillet, and a saucepan.

Fresh scallops are delicious. How do you usually cook them? Check out these 20 best fresh scallop recipes from fellow food bloggers!

Scallops are a popular choice for seafood lovers, offering a delicate flavor that can be prepared in a variety of ways. Whether you’re looking for something

Have these elegant Orange-Soy Glazed Scallops on the table in just 20 minutes!