Feasting on fruit

Healthier homemade Cosmic Brownies! Fudgy flourless brownie, chocolate ganache, and iconic rainbow sprinkles. Childhood fun meets grown up decadence!

Holiday cookie meets healthier ingredients in these soft-baked sugar-coated Snickerdoodle Breakfast Cookies. Vegan, gluten-free, and easy to make!

The sweet fun of birthday cake in a healthy no-bake bite. These vegan grain-free cake batter bites will be your new fave rainbow snack recipe!

Brownie Mousse Cake! Decadent flourless fudgy brownie on the bottom with fluffy two-ingredient chocolate mousse on top – vegan and paleo!

Tahini Medjool Date Chunk Cookies. Crunchy outside, sweet/salty and soft-baked inside, these oatmeal cookies just might be better than chocolate chip!

My favorite high-protein frozen fall dessert! This ninja creami pumpkin ice cream is dairy-free, fruit-sweetened, and full of warm cozy pumpkin spice. Mix-in a handful of nuts or granola for an instant pumpkin pie (but healthy) experience!

Sweet and creamy under a sugar-shell just waiting to be shattered by your dessert-hungry spoon. It's time we creme brûlée again... After the deliciousness that was Pumpkin Creme Brûlée, I wanted to create a version that was suitable for all times of year. If you want to pumpkin in July, then I'm all for it! But this Vegan Banana Creme Brûlée is perfectly appropriate for any and every month. In Feasting on Fruit standards, this is not one of the healthiest treats. However, in creme brûlée…

Easy air fryer baked oats with a high-protein blended maple almond batter, plenty of vegan chocolate chips, and a fluffy cake-for-breakfast feel in less than 15 minutes with 20 grams of protein!

Mulberries are one of my favorite raw ingredients. They pretend to be a grain in recipes like this, but they are really a fruit. If I had unlimited funds to spend on ingredients, then I would use them in every recipe and never look at oats again. I would make a huge batch of these cookies every day, because they are that good. But my mulberry supply is finite, so I pair them with only the best of flavor friends, like vanilla. Random, but interesting, fact: The leaf of the mulberry plant is…

The deliciousness of unbaked cookies in an easy high-protein snack! This chocolate chip cookie dough bark is vegan and grain-free, made with simple ingredients in just 10 minutes!