Fermented cabbage
Discover Pinterest’s 10 best ideas and inspiration for Fermented cabbage. Get inspired and try out new things.
How To Make Sauerkraut In A Mason Jar
63 · FERMENTATION LENGTH: 1-4 weeksSALT PERCENT: 2%Why I love this recipe. It connects me to cultures around the world where traditionally fermented foods are still a part of their everyday lifestyle. For a PDF version of this recipe, including Gourmet Pairing Options, scroll to the end of this post.
63 · FERMENTATION LENGTH: 1-4 weeksSALT PERCENT: 2%Why I love this recipe. It connects me to cultures around the world where traditionally fermented foods are still a part of their everyday lifestyle. For a PDF version of this recipe, including Gourmet Pairing Options, scroll to the end of this post.
9 ingredients
Produce
- 2 1/2 lbs 1 medium head fresh green cabbage, fresh
- 1 Carrots
- 2 cloves Garlic
- 1 1 -inch knob Ginger, fresh
- 1 bunch Green onions
- 1 Radish, large
Condiments
- 1 tbsp Fish sauce
Baking & Spices
- 1 tbsp Iodine-free salt, fine-grain
- 1 tsp Korean red pepper
Kathy Herrman saved to food
9 · While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea's national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic. #summer #summerrecipes #healthysummerrecipes #summerproduce #summerproducerecipes #recipe #eatingwell #healthy
9 ingredients
Produce
- 2 cloves Garlic
- 1 1 1/4-inch piece Ginger, fresh
- 2 Pickling cucumbers or other small cucumbers (about 8 ounces)
- 2 Scallions
Condiments
- 1/2 tsp Fish sauce
Baking & Spices
- 1 tbsp Korean chile powder
- 1 tsp Kosher salt
- 2 tsp Sugar
Oils & Vinegars
- 2 tbsp Rice vinegar
EatingWell saved to Summer Recipes
18 · How to make Curtido - A cultured Salvadorian Slaw with cabbage, carrots, onion and oregano. Simple to make, full of healthy probiotics! Use on Tacos, Pupusas, quesadillas or enchiladas as a delicious healthy condiment! #Curtido #fermented #slaw #cultured #kraut via @feastingathome
6 ingredients
Produce
- 1 cup Carrot shreds
- 1 medium head Green cabbage
- 1 Jalapeno
- 1 tbsp Oregano
- 1 Yellow onion, medium
Baking & Spices
- 1 1/2 tbsp Sea salt, fine
1 · Piccalilli is a British-style Indian relish that is sweet, spicy and sour. This fermented piccalilli is made with seasonal vegetables. It is perfect with dosas, in a cheese sandwich or served at a BBQ. See the section above for more serving suggestions.
10 ingredients
Produce
- 1 medium head Cabbage
- 1 tbsp Red chili
- 1 Red onion
- 3 cups Seasonal vegetables
Baking & Spices
- 2 tsp Mustard seeds, yellow
- 2 tsp Salt
- 1/4 cup Sugar
- 2 tbsp Turmeric
Oils & Vinegars
- 1 cup Cultured apple cider vinegar
Nuts & Seeds
- 1 tsp Cumin
Organic Daily Post saved to Fermented Foods
14 · How To Make Sauerkraut - step-by-step photos and instructions #sauerkraut #cabbage #fermenting #fermentation
5 ingredients
Produce
- 1 medium head Cabbage, white
Baking & Spices
- 3 1/2 tsp Sea salt
Liquids
- 1/3 cup Water, filtered
Tools & Equipment
- 1 Glass jar
Other
- Large bucket, container or a mixing bowl
Jon Gabriel saved to Healthy Recipes
192 · Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
192 · Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
7 ingredients
Produce
- 1 clove Garlic
- 1/4 Red cabbage
Baking & Spices
- 1/4 tsp Black pepper, ground
- 1 tsp Salt
- 1 tbsp Sugar
Oils & Vinegars
- 1/2 cup Apple cider vinegar or red wine vinegar
Liquids
- 1/2 cup Water
Breyanna Grizzard saved to Health and wellness
In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.
4 ingredients
Produce
- 1 Beet, medium root
- 2 inch Ginger piece
- 1/2 Red cabbage head, medium
Baking & Spices
- 1 tsp Sea salt
Fermented foods are put through the process of lacto fermentation, this is where natural bacteria are added to foods to feed on the sugar and starch.
olga rosado saved to Cucumber Salad
A collection of 35 sweet, savory and spicy sauerkraut recipes - and Kimchi - from around the web. Eating sauerkraut daily can improve digestion.
Anita Abrams saved to Fermented foods