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Fermenting

Discover Pinterest’s 10 best ideas and inspiration for Fermenting. Get inspired and try out new things.

Here are 5 simple rules to follow when fermenting foods. Learn how to ferment sauerkraut, kombucha, yogurt, sourdough bread, wine and more!

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11 · Sassafras, sarsaparilla, ginger and other herbs give this traditional, homemade root beer recipe its distinct, aromatic flavor. And it's naturally fermented, for lots of probiotics and plenty of fizz.

10 ingredients

Produce
  • 1 tbsp Ginger, root
  • 1/2 cup Ginger bug
Baking & Spices
  • 3/4 cup Cane sugar, unrefined
  • 1/4 cup Sassafras root bark
  • 1 Star anise pods
Drinks
  • 3 tbsp Sarsaparilla, root
Desserts
  • 1 tbsp Licorice, root
Liquids
  • 10 cups Water
Other
  • 2 teaspoons birch bark
  • 2 teaspoons dandelion root
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Fermented foods taste amazing and many of them are fabulous for your health! There are so many different kinds of fermented food recipes that you can find something for everyone!

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3 · This is the EASIEST pickle recipe. All you need to do is pack then store the pickles. They naturally ferment into delicious pickles that you can eat all winter long. A simple and traditional way to preserve pickles. #pickles #fermentedvegetables

8 ingredients

Produce
  • 1 sprig Dill
  • 2 lbs Pickling cucumbers
Condiments
  • 1 tsp Horseradish
Baking & Spices
  • 1 tsp Mustard seed
  • 1/2 cup Pickling salt
Oils & Vinegars
  • 1/4 cup Vinegar
Liquids
  • 2 cups Chlorine-free water
  • 4 cups Water
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How to Make Naturally Fermented Probiotic Ginger Beer - How to make probiotic ginger beer using fresh ginger. This naturally fermented beverage is packed with health benefits and probiotics. #fermented #probiotics #guthealth #gingerbeer Chopped Ginger Root - Raw & Organic - Improves Digestion & Lose Weight !!Dried chopped organic and natural ginger, ingredients and has been used for centur

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Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy!

3 ingredients

Produce
  • 3 cups Garlic cloves
Baking & Spices
  • 1 tbsp Salt
Tools & Equipment
  • 1 Water to fill the jar
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Fermenting food is some of the easiest food preservation that there is. Here are 15 easy to follow fermentation recipes for beginners

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12 · Preserve summer's harvest of jalapeño peppers and add gut-healthy probiotics to your Mexican-inspired meals with Fermented Cilantro-Lime Jalapeños! These probiotic peppers are totally raw, vegan, paleo, keto, and Whole30, perfect for topping healthy tacos, nachos, fajitas, and more! #allthenourishingthings #fermenting #jalapenos #probiotic #guthealth #mexicanfood

6 ingredients

Produce
  • 1/2 cup Cilantro, packed
  • 4 cloves Garlic
  • 1 Jalapeno peppers, fresh
  • 1 Lime
Baking & Spices
  • 1 tbsp Salt
Tools & Equipment
  • 1 Water to fill jar, filtered
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Fermenting beets is easy and the result is both tasty and healthy. It's a great way to preserve your harvest and enjoy it longer. In this tutorial, I'll show you just how easy it is to ferment beets.

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