Fine dining courses

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BlackSeaRama Golf & Villas brings a fine-dining experience, catering for the most exquisite taste. Don’t miss our six-course degustation menu, every Saturday at the Steak House at a promotional price of 30 €. In addition, we offer a selection of wines for 20 €, bringing The Art of Tasting to another level. #BlackSeaRama #Golf #GolfResort #FineDining #Restaurant #SteakHouse #Tasting #Menu #Balchik #CapeKaliakra #Bulgaria Fine Dining Courses, Fine Dining Menu, Dining Menu, Appetizer Menu, Fine Dining Recipes, Steak House, Tasting Menu, Food Plating, Menu Restaurant

BlackSeaRama Golf & Villas brings a fine-dining experience, catering for the most exquisite taste. Don’t miss our six-course degustation menu, every Saturday at the Steak House at a promotional price of 30 €. In addition, we offer a selection of wines for 20 €, bringing The Art of Tasting to another level. #BlackSeaRama #Golf #GolfResort #FineDining #Restaurant #SteakHouse #Tasting #Menu #Balchik #CapeKaliakra #Bulgaria

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Pan-Seared Scallops with Lemon Beurre Blanc and Fennel Salad Recipe Main Course Chicken Recipes, Fine Dining Duck Recipes, Elegant Main Course, Fine Dining Entree Ideas, Fine Dining Drinks, Quail Recipes Fine Dining, Fancy Plated Dinner, Stuffed Quail Recipes, Thanksgiving Recipes Fancy

Succulent smoked quail with sweet figs and spiced apple purée is a delicious and unique main course. This simple recipe is perfect for a special occasion or a weeknight meal. From Napa Home Chef.

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Fine dining restaurant plating of Slow Roasted Crispy Pork Belly Slow Roast Pork, Roast Pork Belly, Plating Presentation, Pork Belly Slices, Pork Sauce, Cake Pizza, Gourmet Food Plating, Fest Mad, Pork Belly Recipes

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

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