Finnan haddie recipe

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a white bowl filled with soup next to some bread

The Scots who moved to Cape Breton introduced this chowder-like soup to Nova Scotia, and if you visit any pub in Scotland, you’ll still find this dish on the menu. Marie Nightingale wrote about finnan haddie in 1970, when Out of Old Nova ScotiaKitchens was first published. After several trips to Scotland and lots of “work-related” research, I created this version.

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a bowl of soup with bread and an egg on the side is ready to be eaten

Recipe Introduction: This wonderful recipe was submitted by Willard from Ohio, being a baker of great breads it is not surprising that his family recipe is served on Sourdough toast. This is how Willard introduced the recipe to me: “This is a very traditional dish and can be served for any meal. In Scotland, if […]

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fish are being cooked in a pan on the stove top with milk and seasoning

Fish is a healthy and tasty addition to any diet. One widely available fish is haddock, which can be bought fresh or smoked. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. There are a few ways of...

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a piece of fish sitting on top of green beans

Finnan Haddie is a versatile smoked seafood classic! Richard’s Finnan Haddie is made from the thickest fillets of hook caught haddock, prepared from extra-large haddock from the World’s most responsible small-boat wild haddock fishery. Finnan Haddie is a unique product that carries a delicate flavor distinct from any other smoked seafood. It is a time-proven food and once tasted, is never forgotten. That is why so many families, for over a century, continue to cook Finnan Haddie for a…

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