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Fish Recipes

Discover Pinterest’s 10 best ideas and inspiration for Fish Recipes. Get inspired and try out new things.

Blackened Cod Fish Tacos with Cilantro Avocado Sauce

9 · 20 minutes · The perfect seafood and Mexican fusion weeknight dinner done in less than 30 minutes!

28 ingredients

Seafood
  • 4 Cod filets (about 24 ounces)
Produce
  • 1 Avocado, ripe
  • 1 Avocado, slices
  • 1 Cilantro, Fresh
  • 1 tsp Garlic
  • 2 tsp Garlic powder
  • 1 Jalapeno
  • 1 Limes, Fresh
  • 2 tsp Onion powder
  • 1 tsp Oregano, ground
  • 3 cups Red cabbage
  • 1 tsp Thyme
Condiments
  • 1 1/2 tbsp Lime juice
Baking & Spices
  • 1 Pinch Black pepper, fresh ground
  • 1/4 tsp Cayenne pepper
  • 2 tsp Chili powder
  • 2 tsp Paprika
  • 1 tsp Salt, coarse
  • 1/4 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
  • 1 tsp Red wine vinegar
  • 1 tsp White wine vinegar
Nuts & Seeds
  • 2 tsp Cumin
Bread & Baked Goods
  • 1 Corn tortillas
Dairy
  • 1 Queso fresco cheese
  • 1/4 cup Yogurt, plain
Liquids
  • 1/4 cup Water
Other
  • 1 cup Fresh cilantro leaves and steams
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This Creamy Lemon Salmon Pasta is comforting and filling whilst still being

With just a few grocery store ingredients you can create this delicious Creamy Lemon Salmon Pasta pasta in under 25 minutes.

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Six Easy Salmon Marinades For Delicious Salmon Every Time

Salmon marinades add incredible flavor to your salmon dishes. They're easy, healthy and so simple. Made with fresh ingredients from your pantry.

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Cod with Pea and Asparagus Risotto Recipe

Louise Robinson serves up a vibrant pea and asparagus risotto recipe topped with perfectly flaky cod loin – a gorgeous springtime dish.

14 ingredients

Seafood
  • 4 portions Cod loin, skin-on thick
Produce
  • 150 g Asparagus spears, fine
  • 1 Garlic clove
  • 1 handful Pea shoots
  • 50 g Peas, frozen
  • 2 Shallots
Canned Goods
  • 1 liter Vegetable stock, fresh
Pasta & Grains
  • 250 g Carnaroli risotto rice
Baking & Spices
  • 2 Black pepper, freshly ground
  • 2 Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 55 g Butter, unsalted
  • 30 g Parmesan
Beer, Wine & Liquor
  • 250 ml White wine, dry
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Sheet-Pan Chili-Lime Tilapia with Veggies

Oven-Baked Tilapia – Tilapia fish seasoned with a blend of lemon, olive oil, garlic, lime juice, honey, chili flakes, chili powder, cumin, and cilantro comes to the table in about 20 – 25 min…

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Mahi Mahi in Lemon Garlic Cream Sauce (easy, 30 MINUTE MEAL!)

Mahi Mahi in Lemon Garlic Cream Sauce is restaurant delicious but astonishingly easy – on your table in 30 minutes! Full tutorial on how to cook mahi mahi!

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Spinach Stuffed Flounder

This Spinach Stuffed Flounder is a delicious mix of flaky white fish and creamy spinach filling, baked to perfection.

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Parmesan Crusted Tilapia

41 · 17 minutes · This Parmesan Crusted Tilapia is a simple fish recipe that is done in 20 minutes and will even impress non-fish lovers!

7 ingredients

Seafood
  • 4 Tilapia filets
Produce
  • 1 Lemon, wedges
  • 1 tbsp Parsley
Baking & Spices
  • 2 tsp Paprika
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 3/4 cup Parmesan cheese
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Roasted Chili-Lime Cod

Fragrant spices and lime come together for a flavor explosion on cod filets. This is a super easy, quick, and healthy meal for busy weeknights!

15 ingredients

Seafood
  • 2 Cod, Fillets
Produce
  • 1/2 tsp Garlic powder
  • 2 Limes, Zest and Juice of
  • 1/2 tsp Oregano
  • 1 tsp Parsley, Dried
  • 1 Your favorite vegetable
Pasta & Grains
  • 1 Rice, Cooked
Baking & Spices
  • 1/4 tsp Black pepper, Freshly Ground
  • 1/8 tsp Cayenne pepper
  • 1/2 tsp Chili powder
  • 1 tsp Paprika
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, Extra-Virgin
Nuts & Seeds
  • 1/4 tsp Cumin
Dairy
  • 1 tbsp Butter, Unsalted
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Orange Dijon Grilled Halibut

Ingredients ⅓ cup orange marmalade 2 tbsp. Maille Dijon original mustard 1 tbsp. lemon juice 2 tbsp. white wine Salt and pepper 1 tbsp. finely chopped fresh basil leaves ½ tsp. red pepper flakes 1 lb. halibut fillet with the skin on Preparation Preheat grill over medium heat. Combine all ingredients except halibut in small bowl with wire whisk. Arrange halibut, skin side down, on the grill, then pour some of the glaze over the top. Grill covered about 10 minutes. Check the halibut for temperature. Pour remaining glaze over top of the halibut and continue cooking until it reaches 145°. To serve Remove from the grill and serve.

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