Fish stock

Learn how to make a simple fish stock, fish demi-glace and fish glace from scratch with our easy recipe and never rely on shop-bought stocks again!

This simple fish head soup includes veggies, salmon, dill, spices, lemon, and cream.

The basic skill of making fish stock sets up cooks to turn their fish scraps into anything from crystal clear poaching liquid to deep, dark flavor bomb base.

Learn how to make your own shellfish stock from scratch with our simple, handy guide.

This recipe uses a technique called "sweating" to extract maximum flavor from every ingredient. Although sweating adds a step, this stock is still effortless to make and takes only five minutes longer to cook than the Traditional Fish Stock.

Gluten-free, candida-diet. Adapted from Nourishing Traditions.

Learn how to make instant pot fish stock from scratch. This is an easy fish stock recipe that anyone can do. You can use the broth in various seafood recipes or refrigerate or freeze it for later.

With only a handful of ingredients, a stock pot, our primer for making homemade stock, and this easy-to-follow recipe, you'll be ladling your from-scratch Fish Stock into soups, stews, and more.

Recipe video above. Fish Chowder is such a great easy fish recipe that's can't-stop-eating-it good! A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish.

Hearty clam chowder, delicate seafood bisque, rustic fish stew and deliciously fresh bouillabaisse are just a few of the wonderful seafood dishes that require a good fish stock as their main ingredient. In fact countless dishes in traditional French cookery build on the solid foundations of stocks. That's why making stocks forms a large part of a Chef's first year in Culinary school. In this recipe I have used snapper carcasses, however feel free to use whatever your fish monger has on hand…