Flour dumplings

Egg Dumplings are tender small dumplings that taste great in soups. My favorite way to serve them is in chicken dumpling soup that is flavored with onion, celery, celery, and bits of chicken.

These are the dumplings I make to serve with Recipe #51453. I originally got the recipe from "The Grassroots Cookbook" and have used this many times. These are ugly looking,odd ball shaped flour dumplings but they taste great with the chicken recipe or with a hearty stew ladled on top. I usually serve 2 dumplings per bowl. I usually cook these in boiling water, not broth. Prep time allows for bringing a pot of water to the boil - it only takes about 10 minutes to mix up the batter.

Due to the Spring identity crisis here in Minnesota (and the 8 inches of snow dumped on us this past Sunday) I'm back to making comfort food...

These little dumplings put the finishing touch on many Danish Soups. Used in Chicken Soup, Pork or Beef Soup, any soup that is served with lots of vegetables in a clear broth.

This is a 'never fail' recipe passed down for generations in my family, and I swear by it every time I need my fix

On a chilly night, nothing is more comforting than a big bowl of homemade chicken and dumplings. Tender chicken cooked in homemade broth and from-scratch dumplings served in a creamy dumpling sauce are absolutely irresistible!

Looking for a quick, delicious dish? Our Drop Dumplings Recipe features fluffy dumplings that cook in just minutes. This easy soup recipe is ideal for busy weeknights and sure to please everyone at the table.

There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people ca

Old-fashioned Chicken and Dumplings - soft, pillowy dumplings and tender chicken in a rich, flavorful broth. Truly comfort food at its finest!

This easy dumplings recipe hows you how to make dumplings with flour and butter that's perfect to go on top of any stew. Serve with steamed seasonal greens.

I love dumplings. Tender little pillowy clouds of dough floating on simmering gravy...what's not to like? There seems to be two kinds of dumplings in American cooking - rolled dumplings, and drop dumplings. My mom always made the drop kind, so I do, too. Some people think that drop dumplings are heavier and denser than rolled dumplings, but if they can be light and fluffy if you don't mix the batter too much and if you give it time to rest before you drop the batter into the gravy. Here's…

Some may claim that the dumpling has no nutritional value however no "true" Jamaican meal is complete without it.

Tender, biscuit dough-style flour dumplings bob in a broth thickened with a splash of cream and a little flour.

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Learn how to make dumplings from whole wheat fresh milled flour and make this classic winter comfort food packed with nutrition!

Old fashioned chicken and dumplings is a comforting meal. Tender dumplings are made from scratch and simmered in a delicious chicken broth.

This homemade chicken and dumplings recipe is the ultimate comfort food, and they're easier to make than you might think!

With tender chicken and fluffy homemade dumplings made from scratch in minutes, this homemade chicken and dumplings recipe is truly the BEST!