Focaccia dough

Authentic Crispy Italian Focaccia Genovese bread at home. This is the classic base recipe where you can add your own toppings.

No-knead focaccia is a super-easy snack idea made with zero effort and no technique (not even kneading). With the softest crumbs, fantastic texture, and delicious flavor, it’s the easy focaccia recipe you didn’t know you were looking for.

Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

Please be sure to read through the recipe once or twice before starting to make this focaccia recipe. This will help you become familiar with all the tips and tricks to make the most impressively light and airy focaccia with a tender, chewy crumb.

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…

Todays post is my gorgeous Rosemary and Olive Focaccia, it's perfectly crisp on the outside and super fluffy on the inside! It's definitely a labour of love but the final product is well worth it.

73K likes, 347 comments - shebakesourdough on October 21, 2023: "𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 𝕄𝕦𝕗𝕗𝕚𝕟 ♡ ⭐️ ᴘʟᴇᴀsᴇ ғɪɴᴅ sᴏᴜʀᴅᴏᴜɢʜ ʀᴇᴄɪᴘᴇ ɪɴ ᴘɪɴɴᴇᴅ ᴄᴏᴍᴍᴇɴᴛ ⭐️ᴘʟᴇᴀsᴇ ғɪɴᴅ ɴᴏɴ-ᴍᴇᴛʀɪᴄ ʀᴇᴄɪᴘᴇ ɪɴ ᴘɪɴɴᴇᴅ ᴄᴏᴍᴍᴇɴᴛ 🅡🅔🅒🅘🅟🅔 (Makes 12) 350g Bread Flour 245g Water *2g Instant Yeast 7g Salt 10g Olive oil *Substitutable with 70g Levain/ Discard👌 Toppings Smoked Sea Salt Rosemary 🅜🅔🅣🅗🅞🅓 ғɪʀsᴛ ᴘʀᴏᴏғ ➡️ Mix flour, oil, salt, instant yeast and water and let it

This no-knead focaccia recipe is the easiest way to make authentic focaccia with a soft, open crumb texture and a crispy exterior.

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.