Foccacia bread bubbly

This no-knead focaccia recipe is the easiest way to make authentic focaccia with a soft, open crumb texture and a crispy exterior.

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

A bubbly golden focaccia you'll make time and time again!

No Knead Focaccia Bread is a delicious and easy way to make authentic Italian focaccia with the most amazing flavor and texture. This recipe comes together fast and is full of delicious airy dough bubbles!

A delicious beginner recipe for homemade sourdough focaccia bread that is made with active sourdough starter. The soft, pillowy texture is incredible, and the bread gets lovely flavor from the olive oil and starter.

Ingredients 1 3/4 cups of warm water1 1/2 tablespoons yeast 1 tablespoon of sugar5 cups of all-purpose flour, plus additional for kneading1 tablespoon of kosher salt1/2 cup olive oil plus extra for pan1 tablespoon of any herbs (optional) Directions Combine the warm water, yeast and sugar in the bottom of your mixing bowl until the yeast is bubbling and aromatic, at least 15 minutes.Attach the dough hook, combine the flour, 1 tablespoon of kosher salt, 1/2 cup olive oil to the yeast mixture…

No Knead Focaccia Bread is the authentic way to make this classic Italian bread with a chewy and light airy texture. Sprinkle on fresh rosemary, kosher salt, and olive oil before baking for a flavorful finish.

The easy no knead focaccia bread recipe makes the ultimate loaf of focaccia bread. It's chewy and has huge bubbles throughout the dough.