Food handling

Food storage times guidelines

Food safety and sanitation poster is an effective tool guide for reminding food handlers of the most significant food safety and sanitation practices.

Available in Spanish version

Best practice in using chopping board to eliminate or reduce the risk of cross contamination during food preparation.

Download the free big 6 foodborne illnesses poster that references the most significant pathogens in the food industry.

Cooking -food temperature danger zone

Client: Good EggsSix key points to keep in mind while preparing food.

The Food Worker Illness Flowchart

Keep foods separated during storage and preparation to avoid cross-contamination. Download this free poster and use it to teach about cross-contamination.

Personal Hygiene Essentials - good personal hygiene practices & procedures for workers in food industry.

The FoodKeeper can help consumers use food while at peak quality and reduce waste and understand food and beverages storage.

Training Tip: Avoiding Cross-Contamination | The process of cross-contamination is exactly what it sounds like: contamination moving from one object or surface to another. Think of contamination as harmful bacteria or viruses transferring around the kitchen, making an invisible but dangerous mess. Anytime food comes into contact with a food hazard, this is called cross-contamination. | Train with StateFoodSafety.com.

Learn how food handler training can benefit you and your employees.

Learn how to reduce food waste, a huge issue in the restaurant and grocery store industry.